How do you like your steak Sir? - Page 3

Big dawg · 02-19-2013, 06:54 PM

Medium for me:)

Jrow

Gary in Va · 02-19-2013, 07:06 PM

Gave my 9 year old daughter some Medium cooked steak one evening (yeah... I had a little too much beer while cooking)... anyway.. she passed it back to me and said, "it ain't red enough, Dad"

I apologized, "won't happen again darling"

We are a medium rare household (reverse seared of course) leaning toward the rarer side. the only exception is my 7 year old son who claims he doesn't like steak

We are hoping he grows out of that.

bocephus · 02-19-2013, 07:14 PM

I want my rare to scare!!

Offthehook · 02-19-2013, 07:26 PM

I think this is pretty funny

tyotrain · 02-19-2013, 07:29 PM

Cut the horns off slap it on the a$$ and bring it out. 👌

Have fun and happy smoking
BBQ UP

Big M1ke · 02-19-2013, 07:30 PM

Medium rare

NickyG · 02-19-2013, 08:00 PM

Quote:

Originally Posted by Carbon

I like med rare on most cuts of meat. The rest of my family like their's completely charred and destroyed. ..lol..

Exactly the same for me.

lowbass · 02-19-2013, 08:06 PM

I like mine medium, I'm not a vampire.

flyingbassman5 · 02-19-2013, 08:11 PM

For a really high quality steak, I want it to moo when I poke it with the fork.

For most other steaks, I like medium rare.

Kloogee · 02-19-2013, 08:28 PM

I'm not nearly as manly as most of you guys. I'm a medium well type of guy.

jacksedona · 02-19-2013, 08:40 PM

i like medium to medium well. i like t-bones and rib eyes,but lately have been living on pork ribs salmon and chicken wings smoked and pork butts s they are so expensive and my doc keeps telling me to stay staway from red meat-i had for the ribs :)
also making tom yum soup see pic

http://thebarbecuemaster.net

Hawg Father of Seoul · 02-19-2013, 08:45 PM

Quote:

Originally Posted by 1FUNVET

How do you manage to keep the steak sauce from dripping off?

That's not sauce plopping off. Save some for me.

buccaneer · 02-19-2013, 08:45 PM

Quote:

Originally Posted by jacksedona

i like medium to medium well. i like t-bones and rib eyes,but lately have been living on pork ribs salmon and chicken wings smoked and pork butts s they are so expensive and my doc keeps telling me to stay staway from red meat-i had for the ribs :)
also making tom yum soup see pic

http://thebarbecuemaster.net

You think you are cooking Tom Yum...but there's no scallion in Tom Yum!

TheJackal · 02-19-2013, 08:49 PM

Infrared burner on the gasser (fire magic) 60 seconds on each side. I order medium rare in most restaurants. Do you guys have your top 5 steaks? (Of course the ones I cook are superior!) But when j can have an amazing steak and just enjoy and not cook it is even better. The top 2 steaks I have ever had are bone-in filets from BLT Steak at the JW Marriott in Scottsdale (different trips). The third is a filet at Ruth's Chris in Columbus OH that we paired with an amazing Meritage. (Columbus? Really?) Yup. It was that good.

Hawg Father of Seoul · 02-19-2013, 08:51 PM

Quote:

Originally Posted by landarc

I tried to order my steak as "I would like it to be 128F, with a nice char" I was told that the kitchen was confused by that.

Of course they were. Do you want it medium rare or medium. That would be less rare????

02-19-2013, 06:54 PM	#31
Big dawg Knows what a fatty is. Join Date: 11-28-12 Location: Austin Texas Downloads: 0 Uploads: 0	How do you like your steak Sir? Medium for me:) Jrow

02-19-2013, 07:06 PM	#32
Gary in Va Knows what a fatty is. Join Date: 01-09-08 Location: McGaheysville, VA Downloads: 0 Uploads: 0	Gave my 9 year old daughter some Medium cooked steak one evening (yeah... I had a little too much beer while cooking)... anyway.. she passed it back to me and said, "it ain't red enough, Dad" I apologized, "won't happen again darling" We are a medium rare household (reverse seared of course) leaning toward the rarer side. the only exception is my 7 year old son who claims he doesn't like steak We are hoping he grows out of that. __________________ Gary Cline Gary's Barbeque McGahyesville, VA "You can't drink all day unless you start in the morning"

02-19-2013, 07:14 PM	#33
bocephus Full Fledged Farker Join Date: 03-09-09 Location: cumberland md. Downloads: 0 Uploads: 0	I want my rare to scare!! __________________ NEW red performer Old Free Gasser Weber smokey Joe UDS Double barrel UDS And The Big stumer clone

02-19-2013, 07:29 PM	#35
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY Downloads: 1 Uploads: 0	How do you like your steak Sir? Cut the horns off slap it on the a$$ and bring it out. 👌 Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru

02-19-2013, 07:30 PM	#36
Big M1ke Full Fledged Farker Join Date: 02-05-13 Location: Philadelphia PA Downloads: 0 Uploads: 0	Medium rare __________________ 22.5 OTG, Mini WSM "when i read about the evils of drinking, i gave up reading"

02-19-2013, 08:06 PM	#38
lowbass Full Fledged Farker Join Date: 07-31-12 Location: indianapolis Downloads: 0 Uploads: 0	I like mine medium, I'm not a vampire.

02-19-2013, 08:11 PM	#39
flyingbassman5 is one Smokin' Farker Join Date: 11-26-12 Location: Saint Louis MO Downloads: 0 Uploads: 0	For a really high quality steak, I want it to moo when I poke it with the fork. For most other steaks, I like medium rare. __________________ 18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS

02-19-2013, 08:28 PM	#40
Kloogee On the road to being a farker Join Date: 09-05-12 Location: Midwest Downloads: 0 Uploads: 0	I'm not nearly as manly as most of you guys. I'm a medium well type of guy.

02-19-2013, 08:49 PM	#44
TheJackal Full Fledged Farker Join Date: 09-14-09 Location: Flemington, NJ Downloads: 0 Uploads: 0	How do you like your steak Sir? Infrared burner on the gasser (fire magic) 60 seconds on each side. I order medium rare in most restaurants. Do you guys have your top 5 steaks? (Of course the ones I cook are superior!) But when j can have an amazing steak and just enjoy and not cook it is even better. The top 2 steaks I have ever had are bone-in filets from BLT Steak at the JW Marriott in Scottsdale (different trips). The third is a filet at Ruth's Chris in Columbus OH that we paired with an amazing Meritage. (Columbus? Really?) Yup. It was that good. __________________ Greg, Smokopolis BBQ -- http://www.facebook.com/SmokopolisBBQ Yoder YS640 BBQ Guru Onyx