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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-19-2013, 07:30 PM   #1
jsperk
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Default steak modiga

I tried steak modiga with a flat iron. Pretty good recipe. I think my gravy was thicker than it was supposed to be but I like a thicker gravy.



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Unread 02-19-2013, 08:07 PM   #2
GL-BBQ
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looks great
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Unread 02-19-2013, 08:09 PM   #3
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I would eat that. Then feel guilty.
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Unread 02-19-2013, 08:39 PM   #4
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Quote:
Originally Posted by landarc View Post
I would eat that. Then feel guilty.
Would you feel less guilty if it didn't have the panko crumbs?
I think this would be just as good or better with out the breading.

I did over cook the steak a tad but not as bad as my therma pen said.
I think I'm done using the therma pen on my steaks. I usually go by feel for a steak and seems to work better.
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Unread 02-19-2013, 08:44 PM   #5
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Looks pretty good from down here mate.
cheers.
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Unread 02-19-2013, 08:46 PM   #6
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Looks great to me. Can you share the recipe with us?
Me loves steak and gravy here.
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Unread 02-19-2013, 09:15 PM   #7
jsperk
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Quote:
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Looks great to me. Can you share the recipe with us?
Me loves steak and gravy here.
Here it is. I didn't have the white wine and lemon juice on hand so I left it out, it was still very good.

http://www.texas-backyard-bbq.com/steak-modiga.html
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Unread 02-19-2013, 09:43 PM   #8
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That looks fantastic!!
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Unread 02-19-2013, 11:34 PM   #9
landarc
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Yes, though the gravy is an issue too.
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