steak modiga

jsperk · 02-19-2013, 07:30 PM

I tried steak modiga with a flat iron. Pretty good recipe. I think my gravy was thicker than it was supposed to be but I like a thicker gravy.

GL-BBQ · 02-19-2013, 08:07 PM

looks great

landarc · 02-19-2013, 08:09 PM

I would eat that. Then feel guilty.

jsperk · 02-19-2013, 08:39 PM

Quote:

Originally Posted by landarc

I would eat that. Then feel guilty.

Would you feel less guilty if it didn't have the panko crumbs?
I think this would be just as good or better with out the breading.

I did over cook the steak a tad but not as bad as my therma pen said.
I think I'm done using the therma pen on my steaks. I usually go by feel for a steak and seems to work better.

AussieTitch · 02-19-2013, 08:44 PM

Looks pretty good from down here mate.
cheers.
titch

bbqbull · 02-19-2013, 08:46 PM

Looks great to me. Can you share the recipe with us?
Me loves steak and gravy here.

jsperk · 02-19-2013, 09:15 PM

Quote:

Originally Posted by bbqbull

Looks great to me. Can you share the recipe with us?
Me loves steak and gravy here.

Here it is. I didn't have the white wine and lemon juice on hand so I left it out, it was still very good.

http://www.texas-backyard-bbq.com/steak-modiga.html

cowgirl · 02-19-2013, 09:43 PM

That looks fantastic!!

landarc · 02-19-2013, 11:34 PM

Yes, though the gravy is an issue too.

02-19-2013, 07:30 PM	#1
jsperk is one Smokin' Farker Join Date: 09-27-08 Location: Pittsburgh PA Downloads: 0 Uploads: 0	steak modiga I tried steak modiga with a flat iron. Pretty good recipe. I think my gravy was thicker than it was supposed to be but I like a thicker gravy.

02-19-2013, 08:09 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I would eat that. Then feel guilty. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-19-2013, 08:46 PM	#6
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Looks great to me. Can you share the recipe with us? Me loves steak and gravy here. __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

02-19-2013, 09:43 PM	#8
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	That looks fantastic!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

02-19-2013, 11:34 PM	#9
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Yes, though the gravy is an issue too. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-19-2013, 08:07 PM	#2
GL-BBQ On the road to being a farker Join Date: 02-24-12 Location: Montgomery, AL Downloads: 0 Uploads: 0	looks great

02-19-2013, 08:44 PM	#5
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Looks pretty good from down here mate. cheers. titch