How do you like your steak Sir?

[gtr]

Originally Posted by 1FUNVET

How do you manage to keep the steak sauce from dripping off?

Is that the red stuff that comes out? There seems to be plenty of that.

[Carbon]

YouTube (Short URL)

YouTube (Short URL)

[cholloway]

Catherine Zeta-Jones can cook my steak anytime!

[John Bowen]

gtr: Is that the red stuff that comes out? There seems to be plenty of that.

You owe me a computer screen since I just blew iced tea over mine laughing so hard

[Moose]

Originally Posted by Al Czervik

Moose has some fantastic examples in this great post...

http://www.bbq-brethren.com/forum/sh...d.php?t=136959

Thanks, Al. You saved me the trouble of posting this!

[landarc]

I tried to order my steak as "I would like it to be 128F, with a nice char" I was told that the kitchen was confused by that.

[chriscw81]

Originally Posted by landarc

I tried to order my steak as "I would like it to be 128F, with a nice char" I was told that the kitchen was confused by that.

i'm a total snob when it comes to steak and that is why i dont order a steak unless i'm at a fine steak house....which i almost never am. unless, of course, you consider my home a fine steak house....which i do.

[Al Czervik]

Originally Posted by MisterChrister

Passed quickly thru a warm room....

Someone needs to send that pic to tortaboy...

[Hog]

Medium rare for me!

[shucker]

I like mine medium. Cant go any less done than that. GUess Im a wuss and definitely in the minority here. Not trying to hijack - but question for you guys that like yours rare......is this an acquired taste or how youve always eaten steak? I grew up eating steak on the burnt side of well, but over the years have slowly acquired a taste for a little bit of pink, so I dont think its out of the question that Ill be eating a medium rare steak in the next decade. I just cant get past that "raw" texture.

[brbbbq]

I like where there is a hot, fast sear on both sides, but a veterinarian worth his salt could bring it back around.

[DubfromGA]

Originally Posted by Hog

Medium rare for me!

Same, here.

[Bluesman]

Originally Posted by shucker

I like mine medium. Cant go any less done than that. GUess Im a wuss and definitely in the minority here. Not trying to hijack - but question for you guys that like yours rare......is this an acquired taste or how youve always eaten steak? I grew up eating steak on the burnt side of well, but over the years have slowly acquired a taste for a little bit of pink, so I dont think its out of the question that Ill be eating a medium rare steak in the next decade. I just cant get past that "raw" texture.

First try rare prime rib. Eat it in the dark, so you can't see it. Once you taste the flavor of a rare prime there is NO GOING Back. Steak then is a wlak in the park.

[chriscw81]

Originally Posted by shucker

I like mine medium. Cant go any less done than that. GUess Im a wuss and definitely in the minority here. Not trying to hijack - but question for you guys that like yours rare......is this an acquired taste or how youve always eaten steak? I grew up eating steak on the burnt side of well, but over the years have slowly acquired a taste for a little bit of pink, so I dont think its out of the question that Ill be eating a medium rare steak in the next decade. I just cant get past that "raw" texture.

when i first met my wife she liked steak burnt to a crisp, i actually hated cooking them for her, i felt like i'd rather cook chicken for her. i've since converted her to medium rare steaking eating....but it took me 6 years to show her the light. medium rare really is more tender and juicy. i suggest trying to slowly eat pinker steaks until you are comfortable eating like GTR the advice above about eating it in the dark is actually a good idea, you'll see.....

[thirtydaZe]

130*