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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-19-2013, 04:18 PM   #16
DownHomeQue
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Join Date: 10-11-12
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mine is not very exotic.. but i make cabobs with Pork Butt steaks cubed up onions and peppers and chunks of smoked sausage.. they go fast.. can also make them with chicken breast or bonless thighs!
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