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First attempt at ABT's on my new drum.

R

rockinshelby

Guest
This was my first attempt at ABT’s on the drum. I didn’t end up using the cheddar or red onion.
[/SIZE][/FONT][URL="http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05399_zps4791bf62.jpg%5b/IMG"][FONT=Calibri][SIZE=3][COLOR=#0000ff]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05399_zps4791bf62.jpg[/IMG[/COLOR][/SIZE][/FONT][/URL][SIZE=3][FONT=Calibri]][/FONT][/SIZE]
[SIZE=3][FONT=Calibri]Halved and seeded.[/FONT][/SIZE]
[FONT=Calibri][SIZE=3][IMG][/SIZE][/FONT][URL="http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05401_zpsf1774df0.jpg%5b/IMG"][FONT=Calibri][SIZE=3][COLOR=#0000ff]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05401_zpsf1774df0.jpg[/IMG[/COLOR][/SIZE][/FONT][/URL][SIZE=3][FONT=Calibri]][/FONT][/SIZE]
[SIZE=3][FONT=Calibri]Par boiled for just under two minutes.[/FONT][/SIZE]
[FONT=Calibri][SIZE=3][IMG][/SIZE][/FONT][URL="http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05403_zps7cffeaca.jpg%5b/IMG"][FONT=Calibri][SIZE=3][COLOR=#0000ff]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05403_zps7cffeaca.jpg[/IMG[/COLOR][/SIZE][/FONT][/URL][SIZE=3][FONT=Calibri]][/FONT][/SIZE]
[SIZE=3][FONT=Calibri]Mixed a little shallot into the cream cheese and added some smoked salmon that I had done previously on the Little Chief.[/FONT][/SIZE]
[FONT=Calibri][SIZE=3][IMG][/SIZE][/FONT][URL="http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05406_zpsf6c3b82d.jpg%5b/IMG"][FONT=Calibri][SIZE=3][COLOR=#0000ff]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05406_zpsf6c3b82d.jpg[/IMG[/COLOR][/SIZE][/FONT][/URL][SIZE=3][FONT=Calibri]][/FONT][/SIZE]
[FONT=Calibri][SIZE=3][IMG][/SIZE][/FONT][URL="http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05408_zpsccdac293.jpg%5b/IMG"][FONT=Calibri][SIZE=3][COLOR=#0000ff]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05408_zpsccdac293.jpg[/IMG[/COLOR][/SIZE][/FONT][/URL][SIZE=3][FONT=Calibri]][/FONT][/SIZE]
[SIZE=3][FONT=Calibri]Wrapped in thin cut bacon and hit with home-made rub.[/FONT][/SIZE]
[FONT=Calibri][SIZE=3][IMG][/SIZE][/FONT][URL="http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05413_zps4ec55170.jpg%5b/IMG"][FONT=Calibri][SIZE=3][COLOR=#0000ff]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05413_zps4ec55170.jpg[/IMG[/COLOR][/SIZE][/FONT][/URL][SIZE=3][FONT=Calibri]][/FONT][/SIZE]
[FONT=Calibri][SIZE=3][IMG][/SIZE][/FONT][URL="http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05418_zps1da699af.jpg%5b/IMG"][FONT=Calibri][SIZE=3][COLOR=#0000ff]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05418_zps1da699af.jpg[/IMG[/COLOR][/SIZE][/FONT][/URL][SIZE=3][FONT=Calibri]][/FONT][/SIZE]
[SIZE=3][FONT=Calibri]After 45 minutes on the drum I moved them to the center to crisp up the bacon.[/FONT][/SIZE]
[FONT=Calibri][SIZE=3][IMG][/SIZE][/FONT][URL="http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05434_zps855b3b93.jpg%5b/IMG"][FONT=Calibri][SIZE=3][COLOR=#0000ff]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05434_zps855b3b93.jpg[/IMG[/COLOR][/SIZE][/FONT][/URL][SIZE=3][FONT=Calibri]][/FONT][/SIZE]
[FONT=Calibri][SIZE=3][IMG][/SIZE][/FONT][URL="http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05437_zpsd473976b.jpg%5b/IMG"][FONT=Calibri][SIZE=3][COLOR=#0000ff]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05437_zpsd473976b.jpg[/IMG[/COLOR][/SIZE][/FONT][/URL][SIZE=3][FONT=Calibri]][/FONT][/SIZE]
[FONT=Calibri][SIZE=3][IMG][/SIZE][/FONT][URL="http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05440_zpsb68e2212.jpg%5b/IMG"][FONT=Calibri][SIZE=3][COLOR=#0000ff]http://i1322.photobucket.com/albums/u561/jeff_woods2/DSC05440_zpsb68e2212.jpg[/IMG[/COLOR][/SIZE][/FONT][/URL][SIZE=3][FONT=Calibri]][/FONT][/SIZE]
[SIZE=3][FONT=Calibri]Everyone loved them. I thought they may have been too spicy for some but par boiling and slow cooking really tamed them down nicely. My brother even suggested that I leave a few seeds in next time. Thanks to Big Poppa and Scooter from drumsmoking.com for all the great tips! I will definitely make these again, and again.[/FONT][/SIZE]
[SIZE=3][FONT=Calibri]p.s. This is also my first try at posting pics on the Brethren. Let’s hope this works…[/FONT][/SIZE]
 
Well, apparently that didn't work like I thought! Any help / tips would be appreciated. Cheers.
 
rockinshelby said:
Well, apparently that didn't work like I thought! Any help / tips would be appreciated. Cheers.
Click to expand...

You've got all kinds of extra font/color/URL tags in there. If I weren't on my iPad, I'd help you out. But a bit too much text editing for a touch screen. I'm sure one of the fine folks will be along soon to assist.
 
Never mind, a quick copy/paste worked it out! Here you go...

DSC05399_zps4791bf62.jpg

Halved and seeded.
DSC05401_zpsf1774df0.jpg

Par boiled for just under two minutes.
DSC05403_zps7cffeaca.jpg

Mixed a little shallot into the cream cheese and added some smoked salmon that I had done previously on the Little Chief.
DSC05406_zpsf6c3b82d.jpg

DSC05408_zpsccdac293.jpg

Wrapped in thin cut bacon and hit with home-made rub.
DSC05413_zps4ec55170.jpg

DSC05418_zps1da699af.jpg

After 45 minutes on the drum I moved them to the center to crisp up the bacon.
DSC05434_zps855b3b93.jpg

DSC05437_zpsd473976b.jpg

DSC05440_zpsb68e2212.jpg
 
How did you like them? They look great! :hungry:

I didn't know you were supposed to par-boil the peppers first.

Did you find some peppers with heat? I really like my ABTs with some heat but only find that in the occasional pepper. :tsk:
 
Best looking abts that I've seen in a long time!! Nice job!!
 
Thanks kloogee! I par boiled them to reduce the heat a bit. I was afraid that they would be too spicy for a couple of my guests. I enjoyed them but they could have been a bit hotter. I'm not sure that it makes a huge difference. Thanks for all the support guys!
 
rockinshelby said:
Thanks kloogee! I par boiled them to reduce the heat a bit. I was afraid that they would be too spicy for a couple of my guests. I enjoyed them but they could have been a bit hotter. I'm not sure that it makes a huge difference. Thanks for all the support guys!
Click to expand...

Skip the boiling mess.....leave more pith and seeds and you'll save time and gain the heat you wanted,


Looked great.
 
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