The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-19-2013, 11:38 AM   #16
MisterChrister
is One Chatty Farker
 
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
Uploads: 0
Default

Absolute magic once again Lady J
__________________
Kettleheads Anonymous Platinum Member
MisterChrister is offline   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 12:48 PM   #17
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Way fine!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 01:29 PM   #18
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Holy moly Jeanie, that looks awesome. I'm glad to hear you still have some leftover. I'll be over as fast as I can.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 01:40 PM   #19
rcbaughn
Full Fledged Farker
 
rcbaughn's Avatar
 
Join Date: 09-27-12
Location: Birmingham, AL
Downloads: 0
Uploads: 0
Default

Cowgirl, you are inspiring to say the least. I'd give anything to have goat to try, I've never had it before and I am obsessed with trying new things. Is it close in flavor to lamb or mutton? I love my meats gamey if they can be so I'm hoping goat is (then again I'm not because I'll be even more hard pressed to find some to try)!!!
__________________
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.
rcbaughn is offline   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 01:45 PM   #20
gtr
somebody shut me the fark up.


 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default

Jeanie - you are a national treasure!

I've been wanting to cook goat - love the looks of that right there!
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD?
gtr is online now   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 02:06 PM   #21
rockinshelby
Is lookin for wood to cook with.
 
Join Date: 01-11-13
Location: Surrey, BC
Downloads: 0
Uploads: 0
Default

3 killer plates! Nice stuff Jeanie!!
rockinshelby is offline   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 02:09 PM   #22
Vision
is one Smokin' Farker

 
Vision's Avatar
 
Join Date: 09-11-11
Location: Baltimore, Maryland
Downloads: 0
Uploads: 0
Default

What does goat taste like?
__________________
"It's all about the Hill Country brisket."
Vision is offline   Reply With Quote


Unread 02-19-2013, 02:14 PM   #23
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
Downloads: 0
Uploads: 0
Default

That really looks great! Great blog by the way, jealous. :-)
Not to hijack but goat is not popular around here and we have never had it.
What to look/ask for what not to get?
Thoughts appreciated! Thanks, Thermal
__________________
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Thermal Mass is offline   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 02:31 PM   #24
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Fantastic looking meal!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 04:06 PM   #25
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Thank you MisterChrister and Blue!!

Quote:
Originally Posted by fingerlickin' View Post
Holy moly Jeanie, that looks awesome. I'm glad to hear you still have some leftover. I'll be over as fast as I can.
Jason Thanks! I'll leave the light on for ya.

Quote:
Originally Posted by rcbaughn View Post
Cowgirl, you are inspiring to say the least. I'd give anything to have goat to try, I've never had it before and I am obsessed with trying new things. Is it close in flavor to lamb or mutton? I love my meats gamey if they can be so I'm hoping goat is (then again I'm not because I'll be even more hard pressed to find some to try)!!!
Thank you!! hmmmm... the younger the goat the milder the flavor. Also in my opinion, meat goats like the Boar breed aren't as gamey as some of the others. Depends on what they have been fed too. I would say it's more like lamb than mutton.
Hope you give it a try!

Quote:
Originally Posted by gtr View Post
Jeanie - you are a national treasure!

I've been wanting to cook goat - love the looks of that right there!
Greg you are sweeeet!! Thanks friend!

Rockingshelby..Thanks!!


Quote:
Originally Posted by Vision View Post
What does goat taste like?
It's closer to lamb than anything else I guess. A fairly mild flavored meat. The younger the goat the better.

Quote:
Originally Posted by Thermal Mass View Post
That really looks great! Great blog by the way, jealous. :-)
Not to hijack but goat is not popular around here and we have never had it.
What to look/ask for what not to get?
Thoughts appreciated! Thanks, Thermal
Thank you Thermal, I appreciate you stopping by my blog too!
I recommend getting a meat breed and a young one. They have the tastiest meat. Not sure if that's much help to you, hope you find one in your area.
The Boer breed is popular here.

Jason thank you!!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 05:54 PM   #26
ToddM
Full Fledged Farker
 
ToddM's Avatar
 
Join Date: 09-23-10
Location: Fullerton, CA
Downloads: 0
Uploads: 0
Default

Very nice, your posts always amaze me.

We raised pigs and goats when I was a lad (4H), the goats were mostly for dairy purposes but you know when you get those young bucks ... not much of a future in dairy for them. BBQ goat rocks, especially when you can get a young un.
__________________
22.5 WSM, 22.5 OTG, 1992 Smokey Joe
ToddM is offline   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 06:28 PM   #27
coyotero
Knows what a fatty is.
 
Join Date: 07-21-08
Location: mission Texas usa
Downloads: 0
Uploads: 0
Default HUUUMMMMMM! Cabrito

Cowgirl;

Youve made my mouth watered, cabrito hum-mm!, my favorite, a misunderstood delicacy, food for the gods and not just anybody can cook it the right way.

YOU DO!, and I respect you.

A stipple of south Texas food

JV
coyotero is offline   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 07:16 PM   #28
chicagokp
is Blowin Smoke!

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
Uploads: 0
Default Chivo Goat Leg Tacos

Drooling......
__________________
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

White Lightning Thermopen
chicagokp is offline   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 07:28 PM   #29
Hoss
is One Chatty Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
Uploads: 0
Default

I am ashamed to admit,,I was about to pass over the post when I read the title.THEN,I saw who posted it and could not help but check it out.WOWZA!!!!! Glad I did.IMPRESSIVE! Learned a lesson too.Never underestimate any post on this forum!!!
Hoss is offline   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 07:37 PM   #30
jsperk
is one Smokin' Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Downloads: 0
Uploads: 0
Default

Great looking plates. It all looks so tasty.
jsperk is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:57 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts