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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-19-2013, 12:48 PM
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#17 |
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Quintessential Chatty Farker
  
Join Date: 08-06-10
Location: Stuart, Fl
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Way fine!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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02-19-2013, 01:29 PM
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#18 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Holy moly Jeanie, that looks awesome. I'm glad to hear you still have some leftover. I'll be over as fast as I can.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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02-19-2013, 01:40 PM
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#19 |
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Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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Cowgirl, you are inspiring to say the least. I'd give anything to have goat to try, I've never had it before and I am obsessed with trying new things. Is it close in flavor to lamb or mutton? I love my meats gamey if they can be so I'm hoping goat is (then again I'm not because I'll be even more hard pressed to find some to try)!!!
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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02-19-2013, 01:45 PM
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#20 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Jeanie - you are a national treasure!
I've been wanting to cook goat - love the looks of that right there! 
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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02-19-2013, 02:09 PM
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#22 |
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is one Smokin' Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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What does goat taste like?
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"It's all about the Hill Country brisket." |
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02-19-2013, 02:14 PM
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#23 |
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Full Fledged Farker
Join Date: 02-05-13
Location: Jackson, WI
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That really looks great! Great blog by the way, jealous. :-)
Not to hijack but goat is not popular around here and we have never had it. What to look/ask for what not to get? Thoughts appreciated! Thanks, Thermal
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42" WFO In Progress-Brick vert smoker, Tuscan wood grill 22" Weber, ECB-sent to the curb! www.operationbbqrelief.org My Build: http://www.bbq-brethren.com/forum/sh...d.php?t=153650 "When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes |
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02-19-2013, 04:06 PM
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#25 | |||||
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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 Thank you MisterChrister and Blue!!Quote:
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Hope you give it a try! Quote:
Rockingshelby..Thanks!! Quote:
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I recommend getting a meat breed and a young one. They have the tastiest meat. Not sure if that's much help to you, hope you find one in your area. The Boer breed is popular here. Jason thank you!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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02-19-2013, 05:54 PM
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#26 |
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On the road to being a farker
Join Date: 09-23-10
Location: Fullerton, CA
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Very nice, your posts always amaze me.
We raised pigs and goats when I was a lad (4H), the goats were mostly for dairy purposes but you know when you get those young bucks ... not much of a future in dairy for them. BBQ goat rocks, especially when you can get a young un.
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22.5 WSM, 22.5 OTG, 1992 Smokey Joe |
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02-19-2013, 06:28 PM
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#27 |
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Knows what a fatty is.
Join Date: 07-21-08
Location: mission Texas usa
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HUUUMMMMMM! Cabrito
Cowgirl;
Youve made my mouth watered, cabrito hum-mm!, my favorite, a misunderstood delicacy, food for the gods and not just anybody can cook it the right way. YOU DO!, and I respect you. A stipple of south Texas food JV |
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02-19-2013, 07:16 PM
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#28 |
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is One Chatty Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
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Chivo Goat Leg Tacos
Drooling......
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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02-19-2013, 07:28 PM
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#29 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
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I am ashamed to admit,
 ,I was about to pass over the post when I read the title.THEN,I saw who posted it and could not help but check it out.WOWZA!!!!! Glad I did.IMPRESSIVE! Learned a lesson too.Never underestimate any post on this forum!!! |
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