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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-19-2013, 11:06 AM   #16
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Nice looking bacon. Impressive slices. I can never get my slices thin and uniform with a 12" slicer knife. They always end up monster thick - which isn't a bad thing.
It took every bit of concentration I had. LOL
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Unread 02-19-2013, 11:12 AM   #17
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Great lookin' bacon Joe!!
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Unread 02-19-2013, 11:29 AM   #18
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How long did you smoke it for?
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Unread 02-19-2013, 11:38 AM   #19
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How long did you smoke it for?
About 6-7 hours. Would have like to have gone longer, but got tired of fighting all the wind.
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Unread 02-19-2013, 11:49 AM   #20
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Awesome Bacon!!
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Unread 02-19-2013, 11:56 AM   #21
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Outstanding.
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Unread 02-19-2013, 12:08 PM   #22
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That's a great looking batch!

After going back & forth between sweet and savory bacon, I've decided I like the savory better. Haven't done any in a little while - I need to get my arse to the store and get some belly.

Nice pix there too!
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Unread 02-19-2013, 01:56 PM   #23
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That's some fine looking bacon there! If I didn't have a couple of kgs curing in the fridge right now I'd go out and get some to start curing!
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