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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2013, 01:24 PM   #16
tish
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Never heard of doing a pork tenderloin wellington, but why not? The results look fantastic! Great twist on a classic, and nice teamwork! Always a blessing to have someone running interference for you in the kitchen.
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Unread 02-17-2013, 01:37 PM   #17
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Looks mighty tasty!
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Unread 02-17-2013, 01:50 PM   #18
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Looks yummy, nice job!
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Unread 02-17-2013, 02:07 PM   #19
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Inspired me! That'll be dinner tonight. Thanks!
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Unread 02-17-2013, 04:19 PM   #20
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Looks delicious Ross and Jackie! You two are amazing!
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Unread 02-17-2013, 04:23 PM   #21
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Looks Amazing!!! Wish I could have a plate of it right now
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Unread 02-17-2013, 05:19 PM   #22
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Quote:
Originally Posted by bigsapper View Post
Inspired me! That'll be dinner tonight. Thanks!
Enjoy your dinner tonight

Ross
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Unread 02-17-2013, 07:54 PM   #23
bigsapper
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Wow! This is an excellent recipe. I am blown away by the flavor profile. Gordon Ramsey would call me a donkey because the bottom of the pastry burned but I don't care.

Thanks Ross!


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Unread 02-17-2013, 08:15 PM   #24
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looks really good
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Unread 02-19-2013, 12:40 AM   #25
Ross in Ventura
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Quote:
Originally Posted by bigsapper View Post
Wow! This is an excellent recipe. I am blown away by the flavor profile. Gordon Ramsey would call me a donkey because the bottom of the pastry burned but I don't care.

Thanks Ross!


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You did real good

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Unread 02-19-2013, 12:51 AM   #26
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wow! looks great!!
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Unread 02-19-2013, 01:02 AM   #27
AustinKnight
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Y'all make a great team, my girlfriend is starting to come around wanting to help prep. Beautiful meal
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