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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-18-2013, 03:00 PM   #16
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

oh, yea, check all of phubars posts. get ready to be inspired !
spam, can't live without it
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Thanks from:--->

Old 02-18-2013, 04:44 PM   #17
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

I was told by someone here-you, mbshop?- that the GA side vent sliders should be oriented so that the protruding angle is on the bottom. The previous owner had it the other way. First thing I did was correct it.

But now, as I gaze starry-eyed at my black beauty, I notice that w/ the sliders on backwards, it's easier to see how much of the intake holes are un/covered than w/ the sliders on correctly.

Is there a reason for that particular orientation? What am I missing? (Other than a complete brain)
hopelessly, helplessly, happily addicted (to a shipload of Webers)
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Old 02-18-2013, 06:37 PM   #18
Full Fledged Farker
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Join Date: 07-29-12
Location: Home of the 11 time World Series Champion Cardinals

Love seeing WGA pron! Can't wait to see some action shots! Congrats on the score, and welcome to the WGA club! RE: the sliders forwards/backwards... would like to see a pic or two so I can see what you're talking about, if you get a chance.
22.5 WSM (AU/BBK mutt), Red SS Performer (N-'91), Red 18.5 OTG (L-'89), SJS (ER-'96), WGA (A-'79)

Last edited by Bob13; 02-18-2013 at 06:38 PM.. Reason: edit - question
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