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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-18-2013, 03:45 PM   #1
huskerfan1200
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Default 60+ pounds of meat for Prez Day

Had I known the wind would be up and the snow flying, I might not have done this...

With two UDS and 2 kettles working all day, I've got...

four pork butts (28#) on a HnF at around 325 on the first UDS

six racks of ribs at 275 on the other UDS

3 chuckies on one kettle

8 chix breasts, a 4# pork loin and soon 18 chix thighs rotating on the other kettle

Waiting in the wings is a FoodSaver V850 and a case of Stevens Point Winter Sampler, (St. Benedicts is the best!!)

Needless to say, I am a bit busy to take/upload pics. Kind of like the challenge of cooking in this weather!!

Cheers!!!
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Unread 02-18-2013, 03:58 PM   #2
HeSmellsLikeSmoke
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You sir, are one brave man in that weather. Hope you knock it out of the park.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Avatar is the original 1951 Weber Kettle
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Unread 02-18-2013, 04:54 PM   #3
IamMadMan
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Sounds like a feast... Let us know the end results..
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Unread 02-18-2013, 05:01 PM   #4
WineMaster
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Sounds like a good day!
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Unread 02-18-2013, 05:01 PM   #5
Beef
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Good on ya! I gotta ask, What is the event? Certainly you are not just filling your freezer with 60# of smoked goodness. . .


Maybe a bunch of bankers celebrating a day off?
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Unread 02-18-2013, 05:44 PM   #6
huskerfan1200
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Quote:
Originally Posted by Beef View Post
Good on ya! I gotta ask, What is the event? Certainly you are not just filling your freezer with 60# of smoked goodness. . .


Maybe a bunch of bankers celebrating a day off?

Actuallly, just a teacher with the day off filling the freezer with BBQ!.

Getting interesting now...wind picking up and daylight fading. Ribs are off. Moved the loin and beef to the oven. Chix and pork still on the UDS. THought I grill a couple of steaks for supper.

At least the beer stays cold!
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