The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-18-2013, 11:12 AM   #16
DubfromGA
is one Smokin' Farker

 
Join Date: 01-08-13
Location: Georgia
Default

Quote:
Originally Posted by chriscw81 View Post
great looking grub!! sooooo, what else was in that cup?
Tea bags, water, Splenda and ice. No more beer for a while as I shave off some unwanted weight.

Still making some room for a few fingers of whiskey on the rocks, though. Will have that during tonight's brisket smoke.
__________________
[B][I]Current Gear[/I][/B]: Kamado Joe Big Joe [B]Black[/B], Kamado Joe Big Joe [B][COLOR="Red"]Red[/COLOR][/B], CharGriller Akorn, Charbroil Big Easy, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote


Old 02-18-2013, 11:15 AM   #17
bwsy2k
On the road to being a farker
 
Join Date: 03-02-11
Location: Brooksville FLorida
Default

Thats some really nice looking grub. Thanks for the pics
bwsy2k is offline   Reply With Quote


Thanks from:--->
Old 02-18-2013, 02:39 PM   #18
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Hmmmm, the brethren be all Aussie-fied but I have to agree, tasty looking grub!!
__________________
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
buccaneer is offline   Reply With Quote


Old 02-18-2013, 03:03 PM   #19
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Very Nice Food looks excellent
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Old 02-18-2013, 04:50 PM   #20
BBQdisciple
Full Fledged Farker
 
Join Date: 01-24-13
Location: Virginia Beach, VA
Default

good lookin stuff.

I did my first ribeyes on the Akorn Friday night. I have a couple of the weber charcoal baskets I set on the bottom grate (17" replacement grate) to bring the coals closer to the meat for a good sear.

Easily the best steaks I've ever had.
BBQdisciple is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 06:25 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts