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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 02-18-2013, 07:43 AM   #16
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good lord that makes me hongry
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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Old 02-18-2013, 08:24 AM   #17
somebody shut me the fark up.

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That had to be killer!
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Old 02-18-2013, 08:30 AM   #18
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That looks great!

I'm not sure if any quiche is manly, but I still like quiche
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Old 02-18-2013, 09:18 AM   #19
is one Smokin' Farker

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Quiche is awesome and this was a great rendition! :)
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Old 02-18-2013, 09:20 AM   #20
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Extruded bacon=turkey bacon=yuk next time the real thing. Young kid at work last week said it tastes like real bacon then he lost his man card!
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Old 02-18-2013, 01:15 PM   #21
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I LOVE quiche....and I would destroy that!!!
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Old 02-18-2013, 01:30 PM   #22
is One Chatty Farker
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Originally Posted by Skidder View Post
Nice job except for that nasty turkey bacon. If you've ever seen how it's made you would never put it in your mouth. Then again same goes for most hotdogs I guess. Other than that looks great.
Originally Posted by buccaneer View Post
Holy c@rp, I am agreeing with skidder!
Still, wonderful work calking!
I hear ya guys. I have no delusions that it tastes as good as bacon, but it does kinda taste like bacon, even if it is bird lips and ar$seholes. That's good enough for me right now - lost about 30lbs last year, and I'm hoping to keep it all off by trying to eat less fat and carbs, and exercising... well I'm not exercising as much as I used to, but hopefully I can remedy that.

Originally Posted by jgdusc View Post
I love quiche and looks like your thinking outside the box paid off nicely. Beautiful presentation.
My favorite part of making a quiche is making it look nice - "quiche art". I was a doofus though because I forgot to add the feta in the mix. Sprinkling it on top messed it up a bit. But it still tasted good!
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Old 02-18-2013, 01:36 PM   #23
Big George's BBQ
somebody shut me the fark up.

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I would eat a nice size wedge of that any day
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Old 02-18-2013, 01:41 PM   #24
somebody shut me the fark up.
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Ooh, I love quiche! I'll be right over with some nice chamomile tea!
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