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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2013, 08:37 PM   #16
jmoney7269
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Very nice looking pit mods and food
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Unread 02-18-2013, 07:22 AM   #17
ButtBurner
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Quote:
Originally Posted by pmanzi View Post
BattBurner, what did you use to adhere the oven gasket to the smoker door? I have done that mod to my OJ using high temp fireplace caulk but it keeps coming off after a smoke or two.
I used this

http://www.rutland.com/productinfo/s...et-cement.html

the gasket is actually woven fiberglass that fit that edge perfectly, I got it and the cement from McMaster Carr

I dont really know if it was necessary, the door actually sealed up pretty well without it. But I had it left over from another job and figured I would use it since it fit perfectly
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Unread 02-18-2013, 07:32 AM   #18
John Bowen
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Good looking ribs and cook. Thanks for sharing!
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Unread 02-18-2013, 07:37 AM   #19
BayoustateBBQ
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good job, welcome to the club. I'm currently double wall insulating my fire box
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