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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-18-2013, 02:20 AM
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#16 | ||
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Well...it's just ground beePh according to a Jewish recipe...instead of meatballs we made it sausage like so it would fit nicely in them wraps. Quote:
Wish I could tell you that...Padawan's SIL bought it a while back. All I know it was one lean Phuthermucker.
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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02-18-2013, 06:54 AM
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#18 | |
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Full Fledged Farker
Join Date: 09-24-12
Location: Sauk City, WI
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__________________
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD) |
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