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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2013, 10:54 PM   #16
1911Ron
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Quote:
Originally Posted by ColdFyre View Post
I live about a mile or 2 from his place here in So-Cal, I'm tempted to see if he'll sell out of his house :) I want to do his BBQ class but it's a lil pricey for me right now
I took his class last year and we learned how to make an all around rub with most of what's in there, with the exception of the preservitives.

If you go to his website (slap yo daddy) he has a section for giveaways and he has classes on there from time to time (unsure if he has one now or not) well worth my time to attend his class.
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Unread 02-18-2013, 01:49 PM   #17
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Quote:
Originally Posted by 1911Ron View Post
I took his class last year and we learned how to make an all around rub with most of what's in there, with the exception of the preservitives.

If you go to his website (slap yo daddy) he has a section for giveaways and he has classes on there from time to time (unsure if he has one now or not) well worth my time to attend his class.
Cool username, 1911Ron.


I'm a big fan of the platform.

A Commander and pair of Gold Cup Trophy (blue and stainless) comprise my stable. I'm wanting a Rail Gun at some point, too.

I'll bet that Slap Yo Daddy class was fun.
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Unread 02-18-2013, 02:48 PM   #18
Bigmista
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Quote:
Originally Posted by ColdFyre View Post
I live about a mile or 2 from his place here in So-Cal, I'm tempted to see if he'll sell out of his house :) I want to do his BBQ class but it's a lil pricey for me right now
Might be the cheapest BBQ class out there right now.
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Unread 02-18-2013, 03:04 PM   #19
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I have tried the regular Slap yo Daddy Rub and I enjoyed it very much but I thought it could have a little heat to it – looks like you covered that base. For a mass produced rub I thought it had a certain complexity to it – there was a lot going on taste wise. I also liked the color once it set.

It went real well on everything I tried it on and I liked it very much on smoked sausage.
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Unread 02-18-2013, 05:53 PM   #20
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Originally Posted by Hoss View Post
Do not have that one.I do have one called Slap Ya Mama.Cajun seasoning from Ville Platte,LA.
Good stuff
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Unread 02-18-2013, 06:20 PM   #21
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Ive purchased and used his hot meat rub and chicken rub. I have enjoyed both. I wouldnt use his hot meat rub on ribs or anything comp related, but its spectacular on wings! The chicken rub has some heat to it, so heads up. Its delicious though.
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Unread 02-25-2013, 03:54 PM   #22
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Just used the chicen rub last night and it was fantastic. Curious about the meat rub now.
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Unread 02-25-2013, 04:37 PM   #23
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Quote:
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Just used the chicen rub last night and it was fantastic. Curious about the meat rub now.
I made some last night that looked just like those... Amazing
Love the chicken rub
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Unread 02-25-2013, 05:41 PM   #24
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A co-worked brought me some Slap ya mama back from New Orleans and I use it on a lot of things to spice it up. So while we were in New Orleans last year, I got some more and I also picked up some Punch ya daddy. Both great spice blends, so I can't see their rubs being any different.
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Unread 02-25-2013, 06:36 PM   #25
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I have use it on a brisket and it was pretty good. It does have a nice little kick to it but not too overpowering.
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Unread 02-25-2013, 06:45 PM   #26
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Slap yo daddy rubs are good. I have has great results with them. 👍


Have fun and happy smoking
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Unread 02-26-2013, 02:26 AM   #27
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Thanks everyone. I'll be using it on my next beef smoke.
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