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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2013, 07:52 PM   #16
jgdusc
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I wish I had that much energy left at the end of a project to turn out a steak like that. Nice on all counts.


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Unread 02-17-2013, 09:36 PM   #17
samfsu
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Quote:
Originally Posted by AussieTitch View Post
Both nice jobs,How's the knee's?
cheers.
Titch
Knees are fine, right one is a bit tender, but Ive been doing this floor for a few weeks. Wore knee pads at all times. was 1800 sq ft of laminate and about 450 linear feet of baseboard.

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Originally Posted by Big M1ke View Post
Awesome what beer were you drinking there?
Red Stripe.

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Originally Posted by cowgirl View Post
Not sure which I like best, the steaks, donut or the new floor! Great job on all three!
Thanks, the donut was the wifes idea :)

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Originally Posted by Neonnblack View Post
Ill stab myself before laying down more flooring. I like the steaks though.
LOL Dont think I will be doing this in the near or distant future! HAH

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Originally Posted by jgdusc View Post
I wish I had that much energy left at the end of a project to turn out a steak like that. Nice on all counts.
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Gotta eat and the performer kinda lights itself and well the steaks just sit there
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