ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-17-2013, 06:28 PM   #16
renoram
Found some matches.
 
Join Date: 01-19-13
Location: san antonio texas
Downloads: 0
Uploads: 0
Default

Even though I have more pits than I need, i still want one of those.
renoram is offline   Reply With Quote


Thanks from:--->
Unread 02-17-2013, 07:06 PM   #17
bbqwilly
is One Chatty Farker

 
bbqwilly's Avatar
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Downloads: 0
Uploads: 0
Default

Uncle Sam was good to me as well. I got this in September, but paid it off with part of my refund.
bbqwilly is offline   Reply With Quote


Thanks from: --->
Unread 02-17-2013, 07:13 PM   #18
chicagokp
is Blowin Smoke!

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
Uploads: 0
Default

Nice. You'll love it!
__________________
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

White Lightning Thermopen
chicagokp is offline   Reply With Quote


Thanks from:--->
Unread 02-17-2013, 07:23 PM   #19
KotaChuk678
On the road to being a farker
 
Join Date: 01-28-13
Location: White Plains, N.Y.
Downloads: 0
Uploads: 0
Default

beautiful!!
__________________
bandera owner
KotaChuk678 is offline   Reply With Quote


Thanks from:--->
Unread 02-17-2013, 07:59 PM   #20
cheapbeer
Full Fledged Farker
 
Join Date: 07-07-12
Location: Westfield, Wisconsin
Downloads: 0
Uploads: 0
Default

Fire that thang up!!!!!!!!!!!!!!!!
__________________
Backwoods Fatboy, Primo XL, 2 Ugly Drums, 2 22.5 wsm's, and 2 18.5 wsm's.
cheapbeer is offline   Reply With Quote


Thanks from:--->
Unread 02-17-2013, 08:04 PM   #21
firefighter4634
is one Smokin' Farker
 
Join Date: 05-09-11
Location: Moville Iowa
Downloads: 0
Uploads: 0
Default

Nice cooker but it is way to clean, get her dirty!
__________________
BWS Fatboy
firefighter4634 is offline   Reply With Quote


Thanks from:--->
Unread 02-17-2013, 08:24 PM   #22
silverfinger
Babbling Farker

 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Downloads: 0
Uploads: 0
Default

Nice going!!!!
__________________
I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!

50 year Old Imperial Kamado with ears.
22" fire pit with Weber lid. 22" Weber Kettle Gold.
Winner of the 1st & 2nd annual BBQ Brethren Beard War!
silverfinger is online now   Reply With Quote


Thanks from:--->
Unread 02-17-2013, 08:29 PM   #23
Gasket
Full Fledged Farker

 
Gasket's Avatar
 
Join Date: 01-06-12
Location: Nuremburg PA
Downloads: 0
Uploads: 0
Default

Congrats! I have done the same thing you did with my refund as well... and my pics are pretty much the same, a big, giant, beast of a cooker sitting in the middle of the living room. Ya gotta love it! I'll try and post the pics tomorrow if I get some time. Now fire that thing up!
Gasket is offline   Reply With Quote


Thanks from:--->
Unread 02-17-2013, 08:33 PM   #24
charrederhead
is One Chatty Farker
 
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
Uploads: 0
Default

That looks beauteous! I wish my 18 was a 22.

Enjoy!
__________________
cimarron o/s, blk&grn ssp, blu mt, red & brn daisies, sjp, wsm, ga, 26.75, 2010 plt
charrederhead is offline   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 02:40 PM   #25
Mexi "Q" Tioner
Full Fledged Farker
 
Mexi "Q" Tioner's Avatar
 
Join Date: 07-19-12
Location: San Jose, CA
Downloads: 0
Uploads: 0
Default

Ok so finally fired her up and did a 6lb brisket. It was my 1st attempt at a brisket ever so I was a lil nervous but you gotta try it sooner or later. The night before I did the brisket I decided to season my WSM by cooking some bacon and greasing the insides.







Ran it as hot as I could and let it sit all night. When I woke up in the am, I still had some charcoal lit.

Now on to the brisket...

Picked up a 12lb but cut it in half and just smoked a 6lb for the family




Injected with apple juice & root beer


Rubbed down with some SM Cherry, overnight in the fridge.


Brought the meat out to come up to room temp and added a lil more rub to it


Put on noon and smoked for 4 hrs using hickory & applewood


After 4 hrs and ready to hit the foil for another 2hrs


Foiled up with some apple juice and dos equis amber




Back on the smoker


After the foil and back on smoker for 30 min, hitting it with some more smoke






Taken out and ready for slicing after 7hrs of cook time






So after my 1st attemp at brisket, I was very happy with the results as was the family. It was moist, tender and fell apart. Some of the fat on top was just like jelly. I think next time I will cut back on the rub because it was a lil too salty for my liking. All in all, there is a learning curve when it comes to maintaining temps and it will be awhile before I get that down but I love my new WSM 22.5 and cant wait to smoke some more. Thanks for looking!
__________________
Los Mexi"Q"tioners BBQ Team
Mexi "Q" Tioner is online now   Reply With Quote


Unread 02-19-2013, 03:03 PM   #26
Garrett
is Blowin Smoke!

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
Uploads: 0
Default

Looks like it was a fun first cook on it. Good job on your first brisket.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is offline   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 03:14 PM   #27
Motley Q
On the road to being a farker
 
Join Date: 08-18-12
Location: marietta Ga
Downloads: 0
Uploads: 0
Default

Why are you thanking uncle sam?

It's YOUR money that the IRS kept and earned interest on.

You didn't benefit from it.
Motley Q is offline   Reply With Quote


Unread 02-19-2013, 03:18 PM   #28
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
Uploads: 0
Default

Great job. You are going to really like that cooker. It just keeps getting better with every cook.
__________________
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Bluesman is online now   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 04:09 PM   #29
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Downloads: 0
Uploads: 0
Default

Good job on the first brisket.

Temp control will get easier with practice. "You didn't think it would be that easy did you?" Well worth the effort to learn.
__________________
Weber Crazy
HankB is offline   Reply With Quote


Thanks from:--->
Unread 02-19-2013, 05:51 PM   #30
bbqwilly
is One Chatty Farker

 
bbqwilly's Avatar
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Downloads: 0
Uploads: 0
Default

Good looking brisket. I gave the first one I did to the dog.
bbqwilly is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:29 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts