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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2013, 07:40 PM   #1
tbone30349
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Default so i did a whole chicken... here it goes.

what up my good people. I hope this thread finds you and your families in good heath and spirits. So I did a whole chick today. I got this "sittin Chicken" thingy that I Used. Here's how it went

[ATTACH]7520130217_152110.jpgATTACH]

rubbed it wth a bunch of stuff, then poured some Goya mojo criollo in the sittin chicken.




20130217_190224.jpg

finished result



I like to call it (because my last name is Byrd) Byrd's Byrd. Get it? Lol. OK, bad joke, but anyway. what ya think.
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Unread 02-17-2013, 07:50 PM   #2
Hcs
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Looks great gotta love mojo. Try some homemad mojo you'll never touch Goya again!
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Unread 02-17-2013, 08:05 PM   #3
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I thought it looked great on my teeny little phone screen, and then realized you hadn't cooked it yet! Lol So yeah, Byrd's cooked Byrd looks really great!
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Unread 02-17-2013, 08:17 PM   #4
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Looks mighty fine!
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Unread 02-17-2013, 08:19 PM   #5
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Looks great.
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Unread 02-17-2013, 08:23 PM   #6
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Looks great from down here.
Gotta say that rubbing it with a bunch of stuff sure looks like it worked.
Cheers.
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Unread 02-17-2013, 08:23 PM   #7
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Nice!
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Unread 02-17-2013, 08:24 PM   #8
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Looks Good to Me !!
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Unread 02-17-2013, 08:33 PM   #9
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I'd eat it!!

But then, you just can't go wrong with chicken. It's good for you and that looks like a healthy way to cook it.

My dr told me to stop eating the skin. WTF. I just looked at her kinda funny. Lol
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Unread 02-17-2013, 10:07 PM   #10
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Looks good, was it tasty?
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Unread 02-17-2013, 10:31 PM   #11
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I'd hit that!
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Unread 02-17-2013, 10:34 PM   #12
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I'm hungry!
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Unread 02-18-2013, 06:35 AM   #13
tbone30349
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Quote:
Originally Posted by silverfinger View Post
I'd eat it!!

But then, you just can't go wrong with chicken. It's good for you and that looks like a healthy way to cook it.

My dr told me to stop eating the skin. WTF. I just looked at her kinda funny. Lol
Did she look funny back? Lol.


It was good. Think it should have gone longer though. I pulled it at 170° in the breast, but it was still "too pink" for my liking near the joints. It was very juicy and flavorful though. Definitely worth trying again.
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Unread 02-18-2013, 06:52 AM   #14
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nice Byrd!
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