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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2013, 07:02 PM   #16
Big Portagee
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How are (or did) you cooking the DB's. I have 4 half DBs in the freezer and not sure the best way to cook them. Thanks.
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Unread 02-17-2013, 07:33 PM   #17
Bluesman
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Well it turned out pretty good. Grilled indirect with a cherry sauce and some taters. I was........... But my wife really like it......so I guess I did good. Thanks for all the help. here's the plated breast and wing, with goodies.
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Unread 02-17-2013, 07:35 PM   #18
Bonewagon
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One of my favorite Good Eats segments:

http://www.youtube.com/watch?v=oO5s6mEU08A#t=6m9s
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Unread 02-17-2013, 07:45 PM   #19
tish
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Your wife is right. You did good! Looks delicious!
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Unread 02-17-2013, 07:53 PM   #20
bluetang
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Most hittable, ya done it good!
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Unread 02-17-2013, 08:28 PM   #21
Oldbob
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That Looks Mighty Fine to Me !!
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Unread 02-17-2013, 08:30 PM   #22
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looks tasty
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