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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-17-2013, 07:52 PM   #16
Knows what a fatty is.
Join Date: 12-10-12
Location: Gilbert SC

I wish I had that much energy left at the end of a project to turn out a steak like that. Nice on all counts.

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2 LBGE,SBGE/36" Stainless gasser,50% Shirley Fab 24x60 Trailer Model,Stoker,Thermapen
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Thanks from:--->

Old 02-17-2013, 09:36 PM   #17
is one Smokin' Farker

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Join Date: 05-18-10
Location: New Market, MD

Originally Posted by AussieTitch View Post
Both nice jobs,How's the knee's?
Knees are fine, right one is a bit tender, but Ive been doing this floor for a few weeks. Wore knee pads at all times. was 1800 sq ft of laminate and about 450 linear feet of baseboard.

Originally Posted by Big M1ke View Post
Awesome what beer were you drinking there?
Red Stripe.

Originally Posted by cowgirl View Post
Not sure which I like best, the steaks, donut or the new floor! Great job on all three!
Thanks, the donut was the wifes idea :)

Originally Posted by Neonnblack View Post
Ill stab myself before laying down more flooring. I like the steaks though.
LOL Dont think I will be doing this in the near or distant future! HAH

Originally Posted by jgdusc View Post
I wish I had that much energy left at the end of a project to turn out a steak like that. Nice on all counts.
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Gotta eat and the performer kinda lights itself and well the steaks just sit there
Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer
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