Chicken & potatoes

SmokingJo · 02-17-2013, 12:33 PM

Hi all,
spatchocked the 2lb chicken, extra virgin olive oil on the skin, under the skin and on the other side, then rubbed with fresh rosemary finely chopped (a lot), salt, pepper, granulated garlic and smoked paprika.

In the smoker at 400 degrees for 1 hour, 170 degrees:

I guessed that it could take more, so I finished early. Rested foiled for 30 mins, then we were ready to go:

Side dish: smoked potatoes, 7 mins in the microwave then e.v. olive oil, salt, rosemary and about 1 hour in the smoker:

Thanks for watching!

Ciao,
Gianni

landarc · 02-17-2013, 12:36 PM

That is a great combination, I love chicken and potatoes.

One of my favorite things to do is to put the split chicken on top of potatoes and onions, then into the smoker. Chicken dripping on potatoes.

tish · 02-17-2013, 01:05 PM

That looks amazing! I also love this particular combo, and agree that the chicken drippings with the potatoes are very tasty. Great cook!

BobM · 02-17-2013, 01:07 PM

Nice cook, looks yummy!

Phubar · 02-17-2013, 01:08 PM

A splash of mayo and apple sauce and we call this a kiddy dinner (one of my Phavorites) over here!
Nice meal!

buccaneer · 02-17-2013, 01:45 PM

Looks great Gianni, chicken has nice colour and the skin looks tasty!

Bludawg · 02-17-2013, 02:49 PM

Very nice, Roasted Potatoes with Olive oil and rosemary are my favorite.

AussieTitch · 02-17-2013, 03:37 PM

Great looking feed you have there.
I want some.
Cheers.
Titch

bwsy2k · 02-17-2013, 04:21 PM

Looks like a mighty fine meal there.

Big M1ke · 02-17-2013, 04:30 PM

Looks great

cowgirl · 02-17-2013, 05:04 PM

Looks great to me too, love the color on that bird!!

02-17-2013, 12:33 PM	#1
SmokingJo On the road to being a farker Join Date: 06-24-12 Location: Italy Downloads: 0 Uploads: 0	Chicken & potatoes Hi all, spatchocked the 2lb chicken, extra virgin olive oil on the skin, under the skin and on the other side, then rubbed with fresh rosemary finely chopped (a lot), salt, pepper, granulated garlic and smoked paprika. In the smoker at 400 degrees for 1 hour, 170 degrees: I guessed that it could take more, so I finished early. Rested foiled for 30 mins, then we were ready to go: Side dish: smoked potatoes, 7 mins in the microwave then e.v. olive oil, salt, rosemary and about 1 hour in the smoker: Thanks for watching! Ciao, Gianni __________________ GIANNI. OTS 22.5"+16" kettle+verticalsmoker+gasbbq+pizzawoodoven+hypersuperfastthermapen

02-17-2013, 12:36 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	That is a great combination, I love chicken and potatoes. One of my favorite things to do is to put the split chicken on top of potatoes and onions, then into the smoker. Chicken dripping on potatoes. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-17-2013, 01:05 PM	#3
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	That looks amazing! I also love this particular combo, and agree that the chicken drippings with the potatoes are very tasty. Great cook! __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

02-17-2013, 01:07 PM	#4
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Nice cook, looks yummy! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

02-17-2013, 01:08 PM	#5
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	A splash of mayo and apple sauce and we call this a kiddy dinner (one of my Phavorites) over here! Nice meal! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

02-17-2013, 01:45 PM	#6
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Looks great Gianni, chicken has nice colour and the skin looks tasty! __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

02-17-2013, 02:49 PM	#7
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Very nice, Roasted Potatoes with Olive oil and rosemary are my favorite. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

02-17-2013, 03:37 PM	#8
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Great looking feed you have there. I want some. Cheers. Titch

02-17-2013, 04:21 PM	#9
bwsy2k Knows what a fatty is. Join Date: 03-02-11 Location: Brooksville FLorida Downloads: 0 Uploads: 0	Looks like a mighty fine meal there.

02-17-2013, 04:30 PM	#10
Big M1ke Full Fledged Farker Join Date: 02-05-13 Location: Philadelphia PA Downloads: 0 Uploads: 0	Looks great __________________ 22.5 OTG "when i read about the evils of drinking, i gave up reading"

02-17-2013, 05:04 PM	#11
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks great to me too, love the color on that bird!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/