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#1 |
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On the road to being a farker
Join Date: 07-02-09
Location: New England
Downloads: 0
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My Stoker keeps powering on and off. This started with my last cook and I thought it might have been the cold ambient temp. Sure, it's cold today but not that cold. 33. Any ideas?
Many thanks
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BillC Circle W BBQ -SS UDS- Super, super fast YELLOW Thermapen! Stoker |
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 06-12-09
Location: Ithaca, Michigan
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I've used my stoker in much colder temps than that with no power issues. I'd give Rocks a call.
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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#3 |
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On the road to being a farker
Join Date: 07-02-09
Location: New England
Downloads: 0
Uploads: 0
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Thanks Bonewagon. Well, it's a bit colder than what I said earlier. It's around 20 and a driving snowstorm
. I put a small heating blanket in with the stoker/router and it seems to be working better. I will get in touch with Rock's to report my issue and see if they have any ideas.
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BillC Circle W BBQ -SS UDS- Super, super fast YELLOW Thermapen! Stoker |
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#4 |
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is Blowin Smoke!
Join Date: 04-03-11
Location: Dickinson, Texas
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This is wierd. It USED to have this problem but Rock fixed it a long time ago. I remember him saying it was the probe connectors which had electronics in them and they had to be warmed too but that was like 2007. See video here.
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The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook |
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#5 |
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On the road to being a farker
Join Date: 07-02-09
Location: New England
Downloads: 0
Uploads: 0
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Thanks Donnie, I remembered seeing that video before Popdaddy's passing but couldn't remember where! Thanks for posting. I will Rock's a call to see what my options are. Or move to a warmer climate!
Either way, I have a 13lb brisket in there now that will cook if I have to rub sticks together.
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BillC Circle W BBQ -SS UDS- Super, super fast YELLOW Thermapen! Stoker |
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