What's your favorite sauce right now? - Page 4

MattCom · 02-15-2013, 11:20 AM

I like my Blues Hog to taste like Head Country.

gtr · 02-15-2013, 11:35 AM

I don't use much sauce, but I do like Carlina Treet for chix and as a condiment sauce for pulled pork.

Brizz · 02-16-2013, 10:11 PM

Trader Joe's Kansas City Style is my new jam. We used to buy SBRs but TJ's is better and doesn't have any high fructose garbage in it. For my own BBQ I mix it a bit randomly with most of the following: drippings, cider vinegar, ketchup, rub, Blues Hog Red to make a kickass more natural tasting sauce. My only gripe about TJ's is that like almost every other sauce it has a bit of liquid smoke to it. But IMO we're so conditioned to liquid smoke most people would feel like there is something missing without it.

Hoss · 02-16-2013, 10:17 PM

Blues Hog OG and TN Red mixed and tweaked by me.A bastardized version if you will.

frognot · 02-16-2013, 10:18 PM

Quote:

Originally Posted by Hoss

Blues Hog OG and TN Red mixed and tweaked by me.:

Ditto mod

However my womenfolk prefer Head Country Original so both are on the table.

T-Man · 02-17-2013, 06:44 AM

Quote:

Originally Posted by MisterChrister

I prefer a pretty vinegary sauce with a little sweet like a Carolina sauce or Fat Johnny's Bastardized Piedmont (Google it for the recipe, it's KILLER) but if I'm feeling lazy, Stubbs Original is decent for a cheap bottle sauce. I just can't do the goopy Dave's and Rays stuff anyone, although I used to prefer it.

Man, Fat johnny's Bastardized Piedmont sauce... Looks really good !!

jcfontario · 02-17-2013, 08:08 AM

The wife and kids like SBR. Right now I am working with Curley's hickory for a sweeter, thicker sauce and Coopers Old Time sauce for a thinner, more vinegarry sauce.

You see, I have this addiction, that I need to come clean with. Every time that I go into a new BBQ joint (and with a lot of recent work related travel to Texas, there have been many BBQ lunches) I always come out with a bottle of the house sauce. Probably have about a dozen unopened bottles right now. And since I need to use up that sauce, it forces me to cook more cue at home! I keep saying that I am going to stop buying more sauces, but I can't!

Oh brethren, how can I stop this slide?

P.S. I think that it is time to crack open that bottle of sauce from Blacks in Lockhart, TX

ymmiT · 02-17-2013, 08:32 AM

Quote:

Originally Posted by 16Adams

Shack Attack. Straight recipe. Sometimes cut it with Tiger Sauce, or Jack Daniels BBq sauce or Stubbs, or Orange Vodka. Depends on beers consumed :D

Just used this for the first time on pulled pork last night. My new favorite pulled pork sauce!

http://www.bbq-brethren.com/forum/sh...d.php?t=136085

rcbaughn · 02-17-2013, 09:00 AM

Sweet Baby Ray's original is amazing. I glazed some ribs about 30 minutes before they came off the smoker and oh boy, did that stuff get crispy and caramelize beautifully. I figure it's because it's a very sweet sauce, which I like a lot. I EVEN DIP WHITE BREAD IN IT AND EAT IT PLAIN! LOL, but as with any barbeque sauce, it has to be at room temp. Cold sauce out of the bottle on anything, of any brand, is just bad.

BTW, anyone tried the Raspberry Chipotle sauce by SBR? It is the only one that I can say is truly too sweet and really, really nasty and fake tasting. Makes me sad.

Toney Marconi · 02-17-2013, 09:12 AM

Sauers Original. It's not a real thick sweet sauce. I like it on pulled pork. I haven't tried the spicy yet.

aks801 · 02-17-2013, 12:00 PM

Head Country original is my go-to-sauce. I also will use their hickory version as a mix-in for burger meat.

JCG · 02-17-2013, 12:11 PM

Daughter made me some BBQ sauce as a present. Not sure what all is in it but it is amazing!!!

sbramm · 02-17-2013, 12:13 PM

blues hog original cut one to one with cider vinegar.

DubfromGA · 02-17-2013, 01:30 PM

Quote:

Originally Posted by sbramm

blues hog original cut one to one with cider vinegar.

I'll have to try that sometime.

HOG WILD BBQ · 02-19-2013, 02:54 PM

Quote:

Originally Posted by yakdung

I have been using Sweet Baby Ray's, but I just snagged a bottle of Blues Hog and will give that a try.

hard to beat baby rays on chicken and ribs, i make a tomato base and a vinegar base, but most of the time at home i seem to stick with sweet baby rays. at the comps i use my own sauce

02-15-2013, 11:20 AM	#46
MattCom Take a breath! Join Date: 06-25-07 Location: East Phatchogue, NY Downloads: 0 Uploads: 0	I like my Blues Hog to taste like Head Country. __________________ Out of the Ashes BBQ Team "Keepin' the Bar in Barbecue" Wooooooooo! WSM 18.5" & 22" 22.5 in Weber Kettle Smokey Jones SS UDS 1.0

02-15-2013, 11:35 AM	#47
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	I don't use much sauce, but I do like Carlina Treet for chix and as a condiment sauce for pulled pork. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

02-17-2013, 09:00 AM	#54
rcbaughn Full Fledged Farker Join Date: 09-27-12 Location: Birmingham, AL Downloads: 0 Uploads: 0	Sweet Baby Ray's original is amazing. I glazed some ribs about 30 minutes before they came off the smoker and oh boy, did that stuff get crispy and caramelize beautifully. I figure it's because it's a very sweet sauce, which I like a lot. I EVEN DIP WHITE BREAD IN IT AND EAT IT PLAIN! LOL, but as with any barbeque sauce, it has to be at room temp. Cold sauce out of the bottle on anything, of any brand, is just bad. BTW, anyone tried the Raspberry Chipotle sauce by SBR? It is the only one that I can say is truly too sweet and really, really nasty and fake tasting. Makes me sad. __________________ Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.

02-17-2013, 12:00 PM	#56
aks801 On the road to being a farker Join Date: 08-21-08 Location: Katy, TX Downloads: 0 Uploads: 0	Head Country original is my go-to-sauce. I also will use their hickory version as a mix-in for burger meat. __________________ alan. 22.5 Weber OTS. "Meet the new boss. Same as the old boss". - Pete Townshend

02-17-2013, 12:13 PM	#58
sbramm Full Fledged Farker Join Date: 02-18-09 Location: western MA Downloads: 0 Uploads: 0	blues hog original cut one to one with cider vinegar. __________________ The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over.

02-16-2013, 10:11 PM	#48
Brizz On the road to being a farker Join Date: 05-24-11 Location: Westwood, KS Downloads: 0 Uploads: 0	Trader Joe's Kansas City Style is my new jam. We used to buy SBRs but TJ's is better and doesn't have any high fructose garbage in it. For my own BBQ I mix it a bit randomly with most of the following: drippings, cider vinegar, ketchup, rub, Blues Hog Red to make a kickass more natural tasting sauce. My only gripe about TJ's is that like almost every other sauce it has a bit of liquid smoke to it. But IMO we're so conditioned to liquid smoke most people would feel like there is something missing without it.

02-16-2013, 10:17 PM	#49
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	Blues Hog OG and TN Red mixed and tweaked by me.A bastardized version if you will.

02-17-2013, 08:08 AM	#52
jcfontario Knows what a fatty is. Join Date: 11-16-08 Location: Kingston, Ontario Downloads: 0 Uploads: 0	The wife and kids like SBR. Right now I am working with Curley's hickory for a sweeter, thicker sauce and Coopers Old Time sauce for a thinner, more vinegarry sauce. You see, I have this addiction, that I need to come clean with. Every time that I go into a new BBQ joint (and with a lot of recent work related travel to Texas, there have been many BBQ lunches) I always come out with a bottle of the house sauce. Probably have about a dozen unopened bottles right now. And since I need to use up that sauce, it forces me to cook more cue at home! I keep saying that I am going to stop buying more sauces, but I can't! Oh brethren, how can I stop this slide? P.S. I think that it is time to crack open that bottle of sauce from Blacks in Lockhart, TX

02-17-2013, 09:12 AM	#55
Toney Marconi Full Fledged Farker Join Date: 11-26-12 Location: Richmond, VA Downloads: 0 Uploads: 0	Sauers Original. It's not a real thick sweet sauce. I like it on pulled pork. I haven't tried the spicy yet.

02-17-2013, 12:11 PM	#57
JCG Found some matches. Join Date: 02-01-13 Location: San Antonio, TX Downloads: 0 Uploads: 0	Daughter made me some BBQ sauce as a present. Not sure what all is in it but it is amazing!!!