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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-16-2013, 07:42 PM   #16
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Originally Posted by Homebrewed Q View Post
Um........yeah.....I'm gonna have to do that now, mmmk? Looks like I picked the wrong time to start dieting.
It really was very good and juicy. Try it, you won't regret it. Well, maybe you will




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Old 02-16-2013, 07:54 PM   #17
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Looks awesome!
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Old 02-16-2013, 08:21 PM   #18
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Looks incredible!
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Old 02-16-2013, 08:40 PM   #19
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I see this on the pit in the near future or at least a version of it
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Old 02-16-2013, 09:32 PM   #20
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That is a truly inspired creation. They need a special name. What shall we call them?
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Old 02-16-2013, 09:41 PM   #21
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That is a truly inspired creation. They need a special name. What shall we call them?
i wanted the title of this thread to have a name in it, i couldn't come up with a good one. i do, however, think the name should end with bomb
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Old 02-16-2013, 09:48 PM   #22
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Those look REALLY good. Is that a smoke-ring I see there?
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Old 02-16-2013, 09:52 PM   #23
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Those look REALLY good. Is that a smoke-ring I see there?
yes sir!!!
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Old 02-16-2013, 09:57 PM   #24
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Oooo, I didn't really notice any in the photo, but if one exists, that would be lovely in the throwdown. Actually, the other contest is "stuffed" and that sure looks stuffed to me.
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Old 02-16-2013, 10:03 PM   #25
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Infarct Bomb?
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Old 02-16-2013, 10:16 PM   #26
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Oh yea I'm going to cook that. That looks amazing!
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Old 02-16-2013, 11:16 PM   #27
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Fark! That is brilliant!
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Old 02-17-2013, 03:47 AM   #28
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I was wondering how long you cooked them for and possibly what temperature?
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Old 02-17-2013, 03:57 AM   #29
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And I thought I was being all clever by making these before....didn't use the ladle method though, just kinda formed them into balls.
We call 'em "Cock Bombs".

Looking good :)
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Old 02-17-2013, 06:27 AM   #30
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Quote:
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Fark! That is brilliant!
I can't take credit for the idea, we saw it on the United States of Bacon.





Quote:
Originally Posted by mrcoffee View Post
I was wondering how long you cooked them for and possibly what temperature?

I lit up almost half of a Weber chimney starter and cooked them indirect for almost an hour. I didn't pay much attention to the temp but it was around 325-350. I pulled them when my thermapen said the chicken was done.




Quote:
Originally Posted by LM600 View Post
And I thought I was being all clever by making these before....didn't use the ladle method though, just kinda formed them into balls.
We call 'em "Cock Bombs".

Looking good :)
That's a funny name haha






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