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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-16-2013, 04:25 PM
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#16 |
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is one Smokin' Farker
  
Join Date: 11-22-12
Location: Boston
Downloads: 1
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That's a serious bbq pit, I'd like to see more of it (and eat some of those ribs they look great).
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Big Joe Kamado WSM 22.5" wsm mini |
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02-16-2013, 06:47 PM
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#17 |
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Got Wood.
Join Date: 02-12-13
Location: Avon, Indiana
Downloads: 0
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Don't give up on those spares. Those ribs sure look tasty!
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Just a greenhorn trying to learn from the Masters  Oklahoma Joe's Vertical Roasting Oven Weber 22.5 OTG I'm a butt, brisket and Jack Daniels man Jay |
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02-16-2013, 11:16 PM
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#18 |
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Full Fledged Farker
Join Date: 08-30-10
Location: Rockwall, TX
Downloads: 0
Uploads: 0
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You can get those spares tasting like those BB, just have to get them dialed in.
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Picking it up and throwing it down on a Backyard Bomber MJH.... |
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