U.S. of Bacon inspired heart attack. - Page 2

chriscw81 · 02-16-2013, 07:42 PM

Quote:

Originally Posted by Homebrewed Q

Um........yeah.....I'm gonna have to do that now, mmmk? Looks like I picked the wrong time to start dieting.

It really was very good and juicy. Try it, you won't regret it. Well, maybe you will

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Johnny_Crunch · 02-16-2013, 07:54 PM

Looks awesome!

code3rrt · 02-16-2013, 08:21 PM

Looks incredible!

Bludawg · 02-16-2013, 08:40 PM

I see this on the pit in the near future or at least a version of it

Beerbecue · 02-16-2013, 09:32 PM

That is a truly inspired creation. They need a special name. What shall we call them?

chriscw81 · 02-16-2013, 09:41 PM

Quote:

Originally Posted by Beerbecue

That is a truly inspired creation. They need a special name. What shall we call them?

i wanted the title of this thread to have a name in it, i couldn't come up with a good one.

i do, however, think the name should end with bomb

Gore · 02-16-2013, 09:48 PM

Those look REALLY good. Is that a smoke-ring I see there?

chriscw81 · 02-16-2013, 09:52 PM

Quote:

Originally Posted by Gore

Those look REALLY good. Is that a smoke-ring I see there?

yes sir!!!

Gore · 02-16-2013, 09:57 PM

Oooo, I didn't really notice any in the photo, but if one exists, that would be lovely in the throwdown. Actually, the other contest is "stuffed" and that sure looks stuffed to me.

93vpmod · 02-16-2013, 10:03 PM

Infarct Bomb?

MattG · 02-16-2013, 10:16 PM

Oh yea I'm going to cook that.

That looks amazing!

caliking · 02-16-2013, 11:16 PM

Fark! That is brilliant!

mrcoffee · 02-17-2013, 03:47 AM

I was wondering how long you cooked them for and possibly what temperature?

LM600 · 02-17-2013, 03:57 AM

And I thought I was being all clever by making these before....didn't use the ladle method though, just kinda formed them into balls.
We call 'em "Cock Bombs".

Looking good :)

chriscw81 · 02-17-2013, 06:27 AM

Quote:

Originally Posted by caliking

Fark! That is brilliant!

I can't take credit for the idea, we saw it on the United States of Bacon.

Quote:

Originally Posted by mrcoffee

I was wondering how long you cooked them for and possibly what temperature?

I lit up almost half of a Weber chimney starter and cooked them indirect for almost an hour. I didn't pay much attention to the temp but it was around 325-350. I pulled them when my thermapen said the chicken was done.

Quote:

Originally Posted by LM600

And I thought I was being all clever by making these before....didn't use the ladle method though, just kinda formed them into balls.
We call 'em "Cock Bombs".

Looking good :)

That's a funny name haha

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02-16-2013, 07:54 PM	#17
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Looks awesome! __________________ J Crunch

02-16-2013, 08:21 PM	#18
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Looks incredible! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

02-16-2013, 08:40 PM	#19
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	I see this on the pit in the near future or at least a version of it __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

02-16-2013, 09:48 PM	#22
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Those look REALLY good. Is that a smoke-ring I see there? __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

02-16-2013, 09:57 PM	#24
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Oooo, I didn't really notice any in the photo, but if one exists, that would be lovely in the throwdown. Actually, the other contest is "stuffed" and that sure looks stuffed to me. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

02-16-2013, 09:32 PM	#20
Beerbecue On the road to being a farker Join Date: 08-21-10 Location: Sierra foothills Downloads: 0 Uploads: 0	That is a truly inspired creation. They need a special name. What shall we call them?

02-16-2013, 10:03 PM	#25
93vpmod Full Fledged Farker Join Date: 02-02-13 Location: Springfield, IL Downloads: 0 Uploads: 0	Infarct Bomb? __________________ White thermapen, UDS with Weber rotisserie, Smoke Hollow elec. smoker, Weber One Touch Gold, SJG mini-WSM, Maverick ET-732 x 2

02-16-2013, 10:16 PM	#26
MattG is one Smokin' Farker Join Date: 06-29-09 Location: Madison Ga. Downloads: 0 Uploads: 0	Oh yea I'm going to cook that. That looks amazing! __________________ Stumps Stretch, WSM, Bar-B-Chef Smoker, UDS in progress

02-16-2013, 11:16 PM	#27
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	Fark! That is brilliant! __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE

02-17-2013, 03:47 AM	#28
mrcoffee Got rid of the matchlight. Join Date: 12-09-12 Location: Melbourne Australia Downloads: 0 Uploads: 0	looks too good to eat I was wondering how long you cooked them for and possibly what temperature?

02-17-2013, 03:57 AM	#29
LM600 Full Fledged Farker Join Date: 01-16-11 Location: Milton Keynes, UK Downloads: 0 Uploads: 0	And I thought I was being all clever by making these before....didn't use the ladle method though, just kinda formed them into balls. We call 'em "Cock Bombs". Looking good :) __________________ Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun