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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-16-2013, 08:30 PM   #31
Richard_
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Quote:
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I assume you're a stick burner?



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nothing wrong with that , one day they will realize you can cook and sleep at the same time
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Old 02-16-2013, 08:50 PM   #32
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I have a Louisiana Grills CS680 and love it. I bought it used this summer and haven't even taken my WSM out of the garage since. When it's cold here in Colorado, I just plug it in, put my food on, and go back inside and wait.
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Old 02-16-2013, 09:02 PM   #33
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Yep I'm a stick burner. I try to things old school as much as I can. With that said the downside is lack of sleep......
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Old 02-16-2013, 09:07 PM   #34
martyleach
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My goal is to have one of everything and I'm doing pretty good so far. I have a Mak One Star and find that it can hold it's own next to my other cookers. Plus it is so easy to use that they should be illegal :)
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Old 02-16-2013, 09:28 PM   #35
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My goal is to have one of everything and I'm doing pretty good so far.
That's my goal, too, Marty!
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Old 02-16-2013, 09:31 PM   #36
TheJackal
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Love my Yoder YS640. I also have a BBQ Guru Onyx. But the Yoder comes to competitions along with a Backwoods Party.
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Old 02-16-2013, 09:31 PM   #37
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Pellets? Oh yes, that's what the rabbits leave in my yard.
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Old 02-17-2013, 11:20 AM   #38
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Quote:
Originally Posted by martyleach View Post
My goal is to have one of everything and I'm doing pretty good so far. I have a Mak One Star and find that it can hold it's own next to my other cookers. Plus it is so easy to use that they should be illegal :)
Marty, I started that way, and found that I just ran out of room. Everything has to be covered up my way.
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