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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-16-2013, 03:49 PM   #1
Richard_
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Default farm raised or store bought

It's so nice having fresh beef and pork from the family farm and , i can,t imagine ever buying it from the grocery store , only cuts i have to buy are pork buts , brisket and tri tip , going to raise chickens too , all natural meat cant be beat

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Unread 02-16-2013, 05:09 PM   #2
rondini
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Nice stock up.
Next year I would like to raise a hog if I can convince my wife.
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Unread 02-16-2013, 05:12 PM   #3
HeSmellsLikeSmoke
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Dang!
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Unread 02-16-2013, 05:49 PM   #4
Richard_
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Quote:
Originally Posted by rondini View Post
Nice stock up.
Next year I would like to raise a hog if I can convince my wife.
raise 2 , and sell one 1 , it will be like free pork
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Unread 02-16-2013, 06:14 PM   #5
Hog
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I agree! We are very spoiled by our family farm raised meat!
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Unread 02-16-2013, 06:23 PM   #6
HankB
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For a while our son had a 6 acre hobby farm and raised chickens and turkeys along with a couple horses. We really enjoyed all of them. (FWIW we rode the horses.)
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Unread 02-16-2013, 06:58 PM   #7
PaPaQ
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Nice stash!
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Unread 02-16-2013, 07:01 PM   #8
MisterChrister
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Looks like my freezer. Grassfed Hereford here, free from my in-laws. Would love to get into some high quality pork stock as well.
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Unread 02-17-2013, 03:30 AM   #9
lemur
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How long did you hang the beef?
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