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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-16-2013, 02:29 PM
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#1 |
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On the road to being a farker
Join Date: 02-08-13
Location: San Benito, TX
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Wasn't pretty but Spares and BB ribs are done (pr0n)
Had some trouble with minion method and controlling remps but ribs are off the cooker and resting ready to be eaten :D
After 3 hours (2 for baby backs)  After the 2 hrs in the foil  After a light sauce 15 min before removing from cooker  Spares resting  Baby backs resting....fall off bone tender as requested by family 
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NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket |
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02-16-2013, 02:35 PM
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#2 |
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Full Fledged Farker
  
Join Date: 02-03-12
Location: Chickamauga, Ga
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Looks pretty to me. Good job.
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02-16-2013, 02:37 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Wow those look great!!!
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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02-16-2013, 03:05 PM
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#4 |
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Full Fledged Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Good stuff!
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Romans 8:28 |
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02-16-2013, 03:12 PM
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#5 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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Look real good nice color, & not over sauced I'd eat 'em!
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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02-16-2013, 03:14 PM
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#6 |
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On the road to being a farker
Join Date: 02-08-13
Location: San Benito, TX
Downloads: 0
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The spare rack that is on the left side came out very tough. Very weird because it was super juice and very tasty but when we bite we had to use effort. However the other rack whose bones did poke out came out great!
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NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket |
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02-16-2013, 03:15 PM
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#7 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Looks like a Silver Smoker! That's why you had problems with temps. Those thing are wiley. Your ribs look really good though.
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Tom |
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02-16-2013, 03:17 PM
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#8 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Looks good to me man!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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02-16-2013, 03:18 PM
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#9 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
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Nice batch of ribs, thanks for sharing...
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Humphrey's DownEast Beast W/BBQ Guru |
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02-16-2013, 03:21 PM
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#10 | |
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On the road to being a farker
Join Date: 04-01-12
Location: Marietta, GA
Downloads: 0
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Quote:
Great cook!
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Stump's Prince Oklahoma Joe's Chuckwagon LBGE SBGE SS Performer Jumbo Joe Smokey Joe Silver Stoker wifi Stealthy super fast grey thermapen Vacmaster vp112 |
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02-16-2013, 03:31 PM
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#11 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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I concluded a while back to go 2-1-1 when cooking spares. I try to keep them between 230* -250*. Thats my zone and have good results. The uniform thickness of the rack of ribs always makes a difference. I have found that Swift brand are the thickest with that consistency, around here.
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Tom |
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02-16-2013, 03:37 PM
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#12 |
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On the road to being a farker
Join Date: 02-08-13
Location: San Benito, TX
Downloads: 0
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I am gonna retire from spare ribs. Baby backs came out amazing!
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NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket |
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02-16-2013, 03:38 PM
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#13 |
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is Blowin Smoke!
 
Join Date: 02-16-12
Location: Long Island, NY
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They look really good!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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02-16-2013, 04:18 PM
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#14 | |
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On the road to being a farker
Join Date: 10-20-12
Location: Hartwell, GA
Downloads: 0
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Quote:
Don't retire, just cook them longer. As stated before cook until they pass the bend or tooth pick test.
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X-Large Big Green Egg |
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02-16-2013, 04:19 PM
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#15 | |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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