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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-16-2013, 01:41 PM
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#1 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Beef bacon???
Absolutely! Took 2 - 6# beef navels, trimmed of all extra fat and cured for 7 days.
Soaked out and air dried overnight to equalize the cure. Smoked over hickory until 150*. Rested, sliced and cooked on the flattop. Outstanding! 
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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02-16-2013, 01:44 PM
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#2 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
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Mighty pretty bacon!
Did have a "bacon" flavor or a "Pastrami" flavor?? Thanks, TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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02-16-2013, 01:46 PM
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#3 |
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is Blowin Smoke!
  
Join Date: 02-16-12
Location: Long Island, NY
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That looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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02-16-2013, 01:46 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
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Quote:
Slightly salty but beefy. Not sure why this isint made more often?
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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02-16-2013, 02:01 PM
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#5 |
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Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
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Never heard of nor seen Beef Navels anywhere down here.
Will keep my eyes open though. Interesting. TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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02-16-2013, 02:15 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Just add some Eggs, Toast and Hash Browns.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-16-2013, 02:20 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Outstanding!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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02-16-2013, 02:40 PM
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#9 |
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On the road to being a farker
Join Date: 04-01-12
Location: Marietta, GA
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There is a small commercial smoke house near here that does beef bacon. That's the only place I've ever seen it.
Yours looks great!
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Stump's Prince Oklahoma Joe's Chuckwagon LBGE SBGE SS Performer Jumbo Joe Smokey Joe Silver Stoker wifi Stealthy super fast grey thermapen Vacmaster vp112 |
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02-16-2013, 02:46 PM
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#10 |
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is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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You can buy beef bacon in the grocery store here (gwatney brand) but yours looks much better.
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02-16-2013, 02:53 PM
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#11 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Outstanding!
Beef navel was the original cut used for Pastrami in many of the old Jewish delis in New York
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-16-2013, 02:54 PM
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#12 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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That looks so good, Bubba! Great job!
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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02-16-2013, 04:20 PM
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#13 |
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On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
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Nice idea there!
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bandera owner |
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02-16-2013, 04:36 PM
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#14 |
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is One Chatty Farker
Join Date: 11-17-12
Location: South East Victoria Australia
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I like that,another thing to try.
Was your cure the same as for Pork Bacon? cheers. Titch |
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02-16-2013, 05:04 PM
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#15 |
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Knows what a fatty is.
Join Date: 09-17-12
Location: Aurora, IL
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Beef bacon? Brilliant! I'd love to try that.
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UDS; ECB; Non-Thermapen; Cold Brews; Kettle; Commercial Series Gasser; Some Other Crap, Too! |
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