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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-15-2013, 08:45 PM   #31
Dockman
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Trimmed and rubbed hitting the smoker in the morning.
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Unread 02-15-2013, 08:52 PM   #32
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Rubbed with salt, pepper, onion powder, garlic powder, and Montreal steak blend.
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Unread 02-15-2013, 09:22 PM   #33
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Looking good brotha keep us posted on the end product...
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Unread 02-15-2013, 09:39 PM   #34
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That looks good enough to eat already. Keep us posted and enjoy the process.
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Unread 02-15-2013, 10:24 PM   #35
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What a pretty brisket! Prime cut looks great
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Unread 02-15-2013, 10:48 PM   #36
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Montreal steak seasoning works well, it has most everything you need. one of the best i have done and tasted was with plowboys bovine bold. it was so good i even slurped up the fat.
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Unread 02-16-2013, 07:18 AM   #37
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Brisket is at room temperature and smoker is warming up.
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Unread 02-16-2013, 07:28 AM   #38
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Looking forward to the final product, good luck.
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Unread 02-16-2013, 07:33 AM   #39
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Did you decide what temp you wanted to use?
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Unread 02-16-2013, 07:52 AM   #40
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I did my first brisket about a month ago. I trimmed it and put a homemade expresso rub on the night before and then cooked hot and fast at 350 the next day. It turned out fantastic. Reading thru a lot of brisket cook threads it seems like a lot of people over think there cooks. I am cooking another one on Monday hopefully I will get the same results. I cook on an old rusted smokin pro with a pitmaster iq temp controller. Here is a pic of my last brisket smoke.
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Unread 02-16-2013, 08:03 AM   #41
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Quote:
Originally Posted by maktek View Post
I trimmed it and put a homemade expresso rub on the night before
Can you describe your rub? I use Raichlen's coffee rub and like it a lot.
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Unread 02-16-2013, 11:19 AM   #42
Dockman
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Temp is about 148.
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Unread 02-16-2013, 11:48 AM   #43
Rich Parker
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Color is looking great! Are you wrapping it?
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Unread 02-16-2013, 12:14 PM   #44
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Figured what hell the smoker is going just as well throw on chicken and beans!
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Unread 02-16-2013, 12:15 PM   #45
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Yes going to wrap very soon.
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