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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-15-2013, 07:20 PM   #16
Big M1ke
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Nice I could go for some pizza right about now.
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Old 02-15-2013, 07:27 PM   #17
que_dawg
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That is one of my favorite things to cook on the grill. It looks fabulous!
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Old 02-15-2013, 11:51 PM   #18
DerHusker
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Quote:
Originally Posted by el_matt View Post
I'd love to have a slice. Thought for sure the dough was gonna be heart shaped!

Matt
I have a hard enough time getting the dough to turn out semi round let alone heart shape.
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Old 02-16-2013, 09:26 AM   #19
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Quote:
Originally Posted by caliking View Post
Kudos! that's a great looking pie for your sweetie.

I'm learning on my BGE, and I've also had a hard time getting high temps when relighting used lump. With mostly or even 50% new lump it is much easier for me.
Thanks. I was worried about the amount of used lump when I lit it. Lesson learned.
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