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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-15-2013, 05:54 PM   #16
DubfromGA
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Join Date: 01-08-13
Location: Georgia
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My wraps: turb sugar, honey, Parkay and apple sauce on bone side (thinly spread).
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines)
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Old 02-16-2013, 09:01 AM   #17
captndan
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Join Date: 06-29-11
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Quote:
Originally Posted by Bludawg View Post
Short answer.. NO! Don't cook by time!!! Listen to the meat it will tell you all you need. When they pass the bed test they're done,
This is experience not rocket science.
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