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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-16-2013, 01:45 AM
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#16 |
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Got Wood.
Join Date: 01-30-13
Location: Windsor ca
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Going with some ribs and my first fatty tomorrow might Try my hand at some smoked Mac and cheese as well. One nice thing about being new is there is so much to learn and try. Now if I can only get a line on some pork bellies might be doing some bacon as well
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02-16-2013, 06:41 AM
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#17 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Thanks Bro! Padawan's Brother wanted me to tag along (don't have to pay because it's a treat from his work)...saw that the restaurant have a BGE though,maybe I'll bring my tong and some woodchips with me. 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-16-2013, 06:39 PM
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#18 | |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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enjoy!
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Matt...Sauk City, WI |
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02-16-2013, 07:53 PM
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#19 |
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Knows what a fatty is.
Join Date: 12-29-12
Location: Church Point, LA
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Well the Jambalaya is history..... From the happy faces that drove away, it was a success. This was the early cooking stages.... Sure smelled good....
 
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Wilson Boudreaux |
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02-16-2013, 07:56 PM
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#20 |
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Knows what a fatty is.
Join Date: 12-29-12
Location: Church Point, LA
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This is how it was done..... Three hours start to finish.... lot's of fun
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Wilson Boudreaux Last edited by Boudreaux; 02-16-2013 at 08:58 PM.. |
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02-16-2013, 08:11 PM
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#21 |
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On the road to being a farker
Join Date: 09-09-12
Location: GlenAllen va
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2 racks beef ribs and two soda butt chickens!
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Uds chargriller pro weber kettle chubby g2 |
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