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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-16-2013, 01:45 AM   #16
zzrudyzz
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Going with some ribs and my first fatty tomorrow might Try my hand at some smoked Mac and cheese as well. One nice thing about being new is there is so much to learn and try. Now if I can only get a line on some pork bellies might be doing some bacon as well
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Unread 02-16-2013, 06:41 AM   #17
Phubar
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Quote:
Originally Posted by fantomlord View Post
why? I've seen what you cook...you're better off at home

Thanks Bro!
Padawan's Brother wanted me to tag along (don't have to pay because it's a treat from his work)...saw that the restaurant have a BGE though,maybe I'll bring my tong and some woodchips with me.
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Unread 02-16-2013, 06:39 PM   #18
fantomlord
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Quote:
Originally Posted by Phubar View Post
Thanks Bro!
Padawan's Brother wanted me to tag along (don't have to pay because it's a treat from his work)...saw that the restaurant have a BGE though,maybe I'll bring my tong and some woodchips with me.
can't complain about a free night out, and if there is a BGE, that's even better.
enjoy!
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Unread 02-16-2013, 07:53 PM   #19
Boudreaux
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Well the Jambalaya is history..... From the happy faces that drove away, it was a success. This was the early cooking stages.... Sure smelled good....



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Unread 02-16-2013, 07:56 PM   #20
Boudreaux
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This is how it was done..... Three hours start to finish.... lot's of fun


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Unread 02-16-2013, 08:11 PM   #21
Hcs
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2 racks beef ribs and two soda butt chickens!
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