Pork Steaks.....smoke em or not??

BIGBrandon2785 · 02-16-2013, 12:41 AM

Ive heard folks say that they cook pork steaks like a "steak" over higher heat.Im wondering,will it dry the steak out if I smoke them for a few hours and finish it by searing them over high heat??

silverfinger · 02-16-2013, 02:08 AM

If your talking about pork chops.
Take a look at a guy named moose.

Check out his threads and you will know how to cook pork!!!

He's the master!!

MaximumJEFF · 02-16-2013, 06:09 AM

My favorite way to cook pork steaks is to sear em over direct heat. Then, transfer them to a pan of sauce. Leave the pan and steaks on the grill until the steaks get as tender as you want em.
I'm sure if you got nice thick cut pork steaks you could smoke em first. But, I'd still finish em in a pan of sauce

RAZORBACK JIM · 02-16-2013, 06:50 AM

If I have them cut thick....I use a reverse sear to get them tender. I like the idea of finishing them in the pan of sauce...will give it a try.

Bartstop · 02-16-2013, 06:53 AM

Salt and pepper. Then I sear them for a short time before they go indirect with a chunk of oak on the coals. Pull at 170 internal.

Johnny_Crunch · 02-16-2013, 07:50 AM

Just grill them and eat them. KISS

sweetheatbbq · 02-16-2013, 10:40 AM

Smoke them for a few hours till you can cut with a plastic fork. Thats how I perfer some pork steaks.

Midnight Smoke · 02-16-2013, 10:44 AM

I have done Pork Steaks many times, the best to me is grilled over Medium High heat until the juices run clear.

Big Jim BBQ · 02-16-2013, 11:39 AM

Quote:

Originally Posted by Midnight Smoke

I have done Pork Steaks many times, the best to me is grilled over Medium High heat until the juices run clear.

x2 for me as well

Rich Parker · 02-16-2013, 11:40 AM

Brine and then grill to perfection!

iceman72475 · 02-16-2013, 02:07 PM

This is the best pork steak marinade I have ever had. The pork steak turns out just like an Applebees steak. I just throw it on the grill. Sometimes I will indirectly smoke them on the grill for an hour and then sear them. They are great. I have 7 people in my and not one person dosent like them. http://www.kalynskitchen.com/2005/06...r-chicken.html

lodemia · 02-16-2013, 02:37 PM

I do mine over low/medium, then finish them off with a high temp-reverse sear. Simple salt/pepper seasoning, let the charcoal do the flavoring for you.

BIGBrandon2785 · 02-16-2013, 11:25 PM

Quote:

Originally Posted by MaximumJEFF

My favorite way to cook pork steaks is to sear em over direct heat. Then, transfer them to a pan of sauce. Leave the pan and steaks on the grill until the steaks get as tender as you want em.
I'm sure if you got nice thick cut pork steaks you could smoke em first. But, I'd still finish em in a pan of sauce

Thats how I ended up doin them.Sear em then simmered em in a pan of sauce.

MaximumJEFF · 02-16-2013, 11:37 PM

Quote:

Originally Posted by BIGBrandon2785

Thats how I ended up doin them.Sear em then simmered em in a pan of sauce.

That's STL Q right there

MS2SB · 02-16-2013, 11:52 PM

Coat with a paste of dijon rosemary and garlic, then grill like said above.

Sent from my SGH-i917 using Board Express

02-16-2013, 12:41 AM	#1
BIGBrandon2785 Full Fledged Farker Join Date: 07-02-10 Location: St.Louis Downloads: 0 Uploads: 0	Pork Steaks.....smoke em or not?? Ive heard folks say that they cook pork steaks like a "steak" over higher heat.Im wondering,will it dry the steak out if I smoke them for a few hours and finish it by searing them over high heat??

02-16-2013, 02:08 AM	#2
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	If your talking about pork chops. Take a look at a guy named moose. Check out his threads and you will know how to cook pork!!! He's the master!! __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST.

02-16-2013, 06:09 AM	#3
MaximumJEFF On the road to being a farker Join Date: 02-21-12 Location: Fenton, MO Downloads: 0 Uploads: 0	My favorite way to cook pork steaks is to sear em over direct heat. Then, transfer them to a pan of sauce. Leave the pan and steaks on the grill until the steaks get as tender as you want em. I'm sure if you got nice thick cut pork steaks you could smoke em first. But, I'd still finish em in a pan of sauce __________________ Shut Your Mouth BBQ

02-16-2013, 06:50 AM	#4
RAZORBACK JIM Full Fledged Farker Join Date: 12-08-10 Location: Maryville Tn Downloads: 0 Uploads: 0	If I have them cut thick....I use a reverse sear to get them tender. I like the idea of finishing them in the pan of sauce...will give it a try. __________________ BUBBA KEG CONVECTION GRILL (2) VISION GRILLS KAMADO PRO CERAMIC CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER (2) WEBER SMOKEY JOE (3) SMOKINTEX PRO 1400 (2) BBQ GURU RED THERAPEN PIT-MASTER IQ 110

02-16-2013, 07:50 AM	#6
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Just grill them and eat them. KISS __________________ J Crunch

02-16-2013, 06:53 AM	#5
Bartstop On the road to being a farker Join Date: 03-19-10 Location: Kansas Downloads: 0 Uploads: 0	Salt and pepper. Then I sear them for a short time before they go indirect with a chunk of oak on the coals. Pull at 170 internal.

02-16-2013, 10:40 AM	#7
sweetheatbbq Knows what a fatty is. Join Date: 05-21-12 Location: St. Louis MO Downloads: 0 Uploads: 0	Smoke them for a few hours till you can cut with a plastic fork. Thats how I perfer some pork steaks. __________________ 2 UDS Cheech & Chong

02-16-2013, 10:44 AM	#8
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	I have done Pork Steaks many times, the best to me is grilled over Medium High heat until the juices run clear. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

02-16-2013, 11:40 AM	#10
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Brine and then grill to perfection! __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

02-16-2013, 02:07 PM	#11
iceman72475 Is lookin for wood to cook with. Join Date: 02-03-13 Location: Miami, Ok Downloads: 0 Uploads: 0	This is the best pork steak marinade I have ever had. The pork steak turns out just like an Applebees steak. I just throw it on the grill. Sometimes I will indirectly smoke them on the grill for an hour and then sear them. They are great. I have 7 people in my and not one person dosent like them. http://www.kalynskitchen.com/2005/06...r-chicken.html

02-16-2013, 02:37 PM	#12
lodemia Found some matches. Join Date: 05-24-11 Location: Lodemia, IL Downloads: 0 Uploads: 0	I do mine over low/medium, then finish them off with a high temp-reverse sear. Simple salt/pepper seasoning, let the charcoal do the flavoring for you.

02-16-2013, 11:52 PM	#15
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA Downloads: 0 Uploads: 0	Coat with a paste of dijon rosemary and garlic, then grill like said above. Sent from my SGH-i917 using Board Express __________________ Traeger lil Tex, 2 Weber 22.5", UDS Mop, Sauce & Two Smoking Barrels BBQ Team "Go Cougs!" They call me "Dave" Noobian Warlord