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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-15-2013, 08:17 PM   #1
TIMMAY
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Default Jalapeno popper grilled cheese with BACON (pron)!!

My wife is a true champion... She comes up with these ideas from Pinterest(GASP!!!), but she adds a little twist. First... Roast two, maybe three fairly large jalapenos on the smoker, peel the skin, slice one side and open them up completely flat. Cook up a few slices of bacon, as much as you think deserves to go in the sammie (results vary of course, she uses maybe two slices). Get the bread (more rustic the better, oatmeal grain in this case), colby jack slices (leave the processed American slices in the fridge for this one...), jalapenos, cream cheese, and bacon together. Smear the cream cheese on one slice, then stack the jalapeno, bacon, then sliced cheese. Butter both sides of the sammie before it goes in the pan. For a smokier finish, use the CI pan on the grill, or like any other grilled cheese, finish on the stove. I guess a panini press could work too. In this case personally I like the sammie a little "fluffy" and not pressed. Awesome food like this is the main fuel source for my trip to obesity. So good...

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Unread 02-15-2013, 08:21 PM   #2
Randbo
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That looks awesome!!!!
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Unread 02-15-2013, 08:26 PM   #3
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Looks great!

Sent from my Android phone.
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Unread 02-15-2013, 08:35 PM   #4
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YUM! Thank the Mrs for me That will be tomorrows lunch, with a bowl of Tomato soup.
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Unread 02-15-2013, 08:35 PM   #5
SimcoBBQ
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You had me at bacon
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Unread 02-15-2013, 08:48 PM   #6
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That is AWSOME!!

Try another touch, after you butter give a good coating of parm then put in the pan!
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Unread 02-15-2013, 08:52 PM   #7
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Fantastic! EVERYTHING is better with bacon!
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Unread 02-15-2013, 08:55 PM   #8
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Now, take two of those, and use them as buns for a bacon cheeseburger!!!

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Unread 02-15-2013, 08:58 PM   #9
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Quote:
Originally Posted by Bludawg View Post
YUM! Thank the Mrs for me That will be tomorrows lunch, with a bowl of Tomato soup.
My exact thoughts when I seen the samich. Seeings how I have to farking work tomorrow (if it don't rain) please let me know how it is with mater soup. I can only imagine.
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Unread 02-15-2013, 09:00 PM   #10
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Looks and sounds great !!!
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Unread 02-15-2013, 09:02 PM   #11
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Wow!
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Unread 02-15-2013, 09:12 PM   #12
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In that pic I actually had two of those on my plate, they were so tasty! I foresee the brisket mod here in the near future!
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Unread 02-15-2013, 09:29 PM   #13
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Damn that looks good.
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Unread 02-15-2013, 10:01 PM   #14
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Yeah man, I say YEAH!!
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Unread 02-16-2013, 12:03 AM   #15
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I think I just got fatter looking at that. Damn do I want one of those. :thumbup:
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