Jalapeno popper grilled cheese with BACON (pron)!!

TIMMAY · 02-15-2013, 08:17 PM

My wife is a true champion... She comes up with these ideas from Pinterest(GASP!!!), but she adds a little twist. First... Roast two, maybe three fairly large jalapenos on the smoker, peel the skin, slice one side and open them up completely flat. Cook up a few slices of bacon, as much as you think deserves to go in the sammie (results vary of course, she uses maybe two slices). Get the bread (more rustic the better, oatmeal grain in this case), colby jack slices (leave the processed American slices in the fridge for this one...), jalapenos, cream cheese, and bacon together. Smear the cream cheese on one slice, then stack the jalapeno, bacon, then sliced cheese. Butter both sides of the sammie before it goes in the pan. For a smokier finish, use the CI pan on the grill, or like any other grilled cheese, finish on the stove. I guess a panini press could work too. In this case personally I like the sammie a little "fluffy" and not pressed. Awesome food like this is the main fuel source for my trip to obesity. So good...

Randbo · 02-15-2013, 08:21 PM

That looks awesome!!!!

BobM · 02-15-2013, 08:26 PM

Looks great!

Sent from my Android phone.

Bludawg · 02-15-2013, 08:35 PM

YUM! Thank the Mrs for me

That will be tomorrows lunch, with a bowl of Tomato soup.

SimcoBBQ · 02-15-2013, 08:35 PM

You had me at bacon

Boochie · 02-15-2013, 08:48 PM

That is AWSOME!!

Try another touch, after you butter give a good coating of parm then put in the pan!

BevoBurn96 · 02-15-2013, 08:52 PM

Fantastic! EVERYTHING is better with bacon!

el_matt · 02-15-2013, 08:55 PM

Now, take two of those, and use them as buns for a bacon cheeseburger!!!

Matt

Garrett · 02-15-2013, 08:58 PM

Quote:

Originally Posted by Bludawg

YUM! Thank the Mrs for me

That will be tomorrows lunch, with a bowl of Tomato soup.

My exact thoughts when I seen the samich. Seeings how I have to farking work tomorrow (if it don't rain) please let me know how it is with mater soup. I can only imagine.

javahog2002 · 02-15-2013, 09:00 PM

Looks and sounds great !!!

Corky · 02-15-2013, 09:02 PM

TIMMAY · 02-15-2013, 09:12 PM

In that pic I actually had two of those on my plate, they were so tasty! I foresee the brisket mod here in the near future!

Big M1ke · 02-15-2013, 09:29 PM

Damn that looks good.

MisterChrister · 02-15-2013, 10:01 PM

Yeah man, I say YEAH!!

fingerlickin' · 02-16-2013, 12:03 AM

I think I just got fatter looking at that. Damn do I want one of those. :thumbup:

02-15-2013, 08:17 PM	#1
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Columbia SC Downloads: 0 Uploads: 0	Jalapeno popper grilled cheese with BACON (pron)!! My wife is a true champion... She comes up with these ideas from Pinterest(GASP!!!), but she adds a little twist. First... Roast two, maybe three fairly large jalapenos on the smoker, peel the skin, slice one side and open them up completely flat. Cook up a few slices of bacon, as much as you think deserves to go in the sammie (results vary of course, she uses maybe two slices). Get the bread (more rustic the better, oatmeal grain in this case), colby jack slices (leave the processed American slices in the fridge for this one...), jalapenos, cream cheese, and bacon together. Smear the cream cheese on one slice, then stack the jalapeno, bacon, then sliced cheese. Butter both sides of the sammie before it goes in the pan. For a smokier finish, use the CI pan on the grill, or like any other grilled cheese, finish on the stove. I guess a panini press could work too. In this case personally I like the sammie a little "fluffy" and not pressed. Awesome food like this is the main fuel source for my trip to obesity. So good...

02-15-2013, 08:21 PM	#2
Randbo is one Smokin' Farker Join Date: 06-06-11 Location: Brookings Oregon Downloads: 0 Uploads: 0	That looks awesome!!!! __________________ 3 UDS, One charcoal eating fire breathing home bulit trailer pit,

02-15-2013, 08:26 PM	#3
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Looks great! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

02-15-2013, 08:35 PM	#4
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	YUM! Thank the Mrs for me That will be tomorrows lunch, with a bowl of Tomato soup. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

02-15-2013, 08:35 PM	#5
SimcoBBQ Got Wood. Join Date: 06-19-12 Location: Warner Robins , Ga Downloads: 0 Uploads: 0	You had me at bacon __________________ Stump's Monster, ABS Pittboss ,Primo XL oval,Superdome Red, Superdome White Ghost,PBC

02-15-2013, 08:48 PM	#6
Boochie Knows what a fatty is. Join Date: 08-04-09 Location: muktown, WI Downloads: 0 Uploads: 0	That is AWSOME!! Try another touch, after you butter give a good coating of parm then put in the pan!

02-15-2013, 08:52 PM	#7
BevoBurn96 Knows what a fatty is. Join Date: 12-29-12 Location: Clear Lake City, TX Downloads: 0 Uploads: 0	Fantastic! EVERYTHING is better with bacon! __________________ Klose custom 48" Deluxe Grill Chef, Retired: modified NB Bandera (2000-2012)

02-15-2013, 08:55 PM	#8
el_matt is One Chatty Farker Join Date: 12-08-09 Location: Turlock, California Downloads: 0 Uploads: 0	Now, take two of those, and use them as buns for a bacon cheeseburger!!! Matt __________________ 22.5 OTS(H), 22.5 OTG(DA), 22.5 Daisy Wheel Kettle(EE), NBBD, UDS, MUDS, 6-burner gasser

02-15-2013, 09:00 PM	#10
javahog2002 Take a breath! Join Date: 10-02-09 Location: Longmont, CO Downloads: 0 Uploads: 0	Looks and sounds great !!! __________________ Smokemaster OffsetSSP:'95 Blue '00 Maroon'69 22 Cado'90 Red MTWSM Mini'77 Red 18'73 WSJET-732

02-15-2013, 09:02 PM	#11
Corky is one Smokin' Farker Join Date: 06-21-11 Location: Liberty Lake, WA Downloads: 0 Uploads: 0	Wow! __________________ 18.5 WSM Smokey Joe Platinum Weber Genesis Silver B Blue Weber Performer Blue Thermapen (Fastest in the West!)

02-15-2013, 09:12 PM	#12
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Columbia SC Downloads: 0 Uploads: 0	In that pic I actually had two of those on my plate, they were so tasty! I foresee the brisket mod here in the near future!

02-15-2013, 09:29 PM	#13
Big M1ke Full Fledged Farker Join Date: 02-05-13 Location: Philadelphia PA Downloads: 0 Uploads: 0	Damn that looks good. __________________ 22.5 OTG "when i read about the evils of drinking, i gave up reading"

02-15-2013, 10:01 PM	#14
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Yeah man, I say YEAH!! __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

02-16-2013, 12:03 AM	#15
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	I think I just got fatter looking at that. Damn do I want one of those. :thumbup: __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???