NEW Stubbs Hardwood Lump Charcoal - Page 5

AustinKnight · 02-14-2013, 06:04 PM

Quote:

Originally Posted by garzanium

Sucks you didn't place.... you where probably not surprised about the results.

Talking about pitmasters... got rid of my smoker and am saving up for one:)

The wife wanted to switch it up and do sushi tonight. ..I wanted to use my new grillgrates on steak...

Sent from my SGH-T999 using Tapatalk 2

All in due time, I saw it coming... you were eyeing those up rights to much at the comp hu?

Wish my women would eat something other then my meat sometimes, I said it

BayoustateBBQ · 02-14-2013, 07:32 PM

Just picked up some this weekend and really like it. Some big chunks in it and no sparking like cowboy lump.

AustinKnight · 02-14-2013, 09:02 PM

I liked this lump not that bad of a firework show like some I've tried it did have some popping but nothing to bad it lit fast in the chimney and from what I could tell at the top of this big ass bag is it's RO and mesquite lump mix. Some of the oak in it looked like scraps that you would find in RO, it did great on the Akorn cooking steaks I'll see what kinda burn time I get with it on a brisket that will be the real test. It is a little pricey but still another good product from Stubbs.

Steak Gorgonzola

Top Sirloin oil, s&p, garlic powder vac sucked
Gorgonzola cheese
Heavy whipping cream
Balsamic vinegar reduction
Fettuccine pasta
Cesar salad
Texas pickles
Forgot the FARKn garlic bread

Medium I got distracted

The Stubbs lump

Novass · 02-25-2013, 02:20 PM

wife bought some at costco along with 6 racks of bb. all tasted great but ran my uds hot.

02-14-2013, 07:32 PM	#62
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA) Downloads: 0 Uploads: 0	Just picked up some this weekend and really like it. Some big chunks in it and no sparking like cowboy lump. __________________ "Real men like their Pork Pulled" How to smoke a 14 lb tender brisket in 4 hours!

02-14-2013, 09:02 PM	#63
AustinKnight is One Chatty Farker Join Date: 08-23-10 Location: Austin Texas Downloads: 0 Uploads: 0	I liked this lump not that bad of a firework show like some I've tried it did have some popping but nothing to bad it lit fast in the chimney and from what I could tell at the top of this big ass bag is it's RO and mesquite lump mix. Some of the oak in it looked like scraps that you would find in RO, it did great on the Akorn cooking steaks I'll see what kinda burn time I get with it on a brisket that will be the real test. It is a little pricey but still another good product from Stubbs. Steak Gorgonzola Top Sirloin oil, s&p, garlic powder vac sucked Gorgonzola cheese Heavy whipping cream Balsamic vinegar reduction Fettuccine pasta Cesar salad Texas pickles Forgot the FARKn garlic bread Medium I got distracted The Stubbs lump __________________ \|HOOK'EM UDS\|MINI UDS\|22.5 WEBER PERF\|B&B\|OAK & PECAN\|DIGIQ\|TW8060\|THERMAPEN ORANGE\|Char-Griller Akorn\|Thin Blue Smokery\|

02-25-2013, 02:20 PM	#64
Novass On the road to being a farker Join Date: 02-15-10 Location: Wylie texas Downloads: 0 Uploads: 0	wife bought some at costco along with 6 racks of bb. all tasted great but ran my uds hot. __________________ 22.5 ots, 26.75 otg, uds, Stok island gasser,