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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-14-2013, 07:37 PM   #1
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Join Date: 08-21-10
Location: Backwoods of East TN
Talking Grilled Chicken Brest Seasoning Suggestions

Any suggestions for seasoning on grilled chicken breasts? Something that would taste good on a salad (romaine).

What I plan on doing is grilling up a bunch in bulk and vacuum sealing individual portions to bring to work and reheat via boil in bag method and top a salad with.

I have access to a sam's club and I have some of the "poultry seasoning" from there (might be lawry's brand?). I'd say a blackened/cajun would do well also. What about teriyaki?

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Old 02-14-2013, 08:02 PM   #2
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evoo and Todds Dirt bar none. I do the same thing for my wife. Make plenty and vacuum seal it to use on salads etc.
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Old 02-14-2013, 08:45 PM   #3
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Join Date: 07-04-09
Location: Jonesboro,Tx

Marinate in Zesty Italian 4 hrs season salt & blk pepper or Montreal steak
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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Old 02-14-2013, 10:27 PM   #4
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Location: Houston, Texas

I would inject them with Paul Newman's Italian dressing. Lemon pepper seasoning rub. I try to keep it simple.
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Old 02-14-2013, 11:23 PM   #5
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Location: Spokane Valley, Washington

I just give mine a little Lawry's, pepper and granulated garlic.
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Old 02-14-2013, 11:46 PM   #6
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Make a variety, the same flavor can get old pretty quickly.
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Old 02-15-2013, 09:06 AM   #7
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Marinate in italian dressing
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Old 02-15-2013, 09:11 AM   #8
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Join Date: 01-21-08
Location: inman Sc

Badia complete seasoning and evoo. Man that's some good seasoning.!!
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Old 02-15-2013, 09:16 AM   #9
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Originally Posted by Bludawg View Post
Marinate in Zesty Italian 4 hrs season salt & blk pepper or Montreal steak

+1 to this ^^^.

After marinating, I rinse off the chicken and pat dry with a paper towel. I then sprinkle on garlic salt & Italian herbs mix - oregano, thyme, basil & parsley combined. Works well on salads and chopped up into chicken salad.

I usually cook enough extra to make a couple of meals and vacu-seal and freeze. You can also cut up this chicken and make fajitas or pulled chicken out of it too. Add some seasoning and some sort of liquid (chicken stock, BBQ sauce - whatever is appropriate) and heat over med. in a CI skillet.

I'd say BSCBs are the chicken of the chicken world.
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Old 02-15-2013, 09:20 AM   #10
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Old 02-15-2013, 09:32 AM   #11
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Join Date: 02-07-11
Location: brenham, texas

1/2 c kosher salt
1/2 c coarse pepper
1/4 c ancho chile powder
1 tbs granulated garlic
1 tbs granulated onion
1 tsp MSG
We use this on everything at home. Simple for Grilling.
Rub with olive oil, coat with rub, allow to marinate 1hr in a bag, grill away.
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