Grilled Chicken Brest Seasoning Suggestions

jawpaul · 02-14-2013, 07:37 PM

Any suggestions for seasoning on grilled chicken breasts? Something that would taste good on a salad (romaine).

What I plan on doing is grilling up a bunch in bulk and vacuum sealing individual portions to bring to work and reheat via boil in bag method and top a salad with.

I have access to a sam's club and I have some of the "poultry seasoning" from there (might be lawry's brand?). I'd say a blackened/cajun would do well also. What about teriyaki?

Thanks

Skidder · 02-14-2013, 08:02 PM

evoo and Todds Dirt bar none. I do the same thing for my wife. Make plenty and vacuum seal it to use on salads etc.

Bludawg · 02-14-2013, 08:45 PM

Marinate in Zesty Italian 4 hrs season salt & blk pepper or Montreal steak

yakdung · 02-14-2013, 10:27 PM

I would inject them with Paul Newman's Italian dressing. Lemon pepper seasoning rub. I try to keep it simple.

code3rrt · 02-14-2013, 11:23 PM

I just give mine a little Lawry's, pepper and granulated garlic.

Hankdad1 · 02-14-2013, 11:46 PM

Make a variety, the same flavor can get old pretty quickly.

Motley Q · 02-15-2013, 09:06 AM

Marinate in italian dressing

cedstevo · 02-15-2013, 09:11 AM

Badia complete seasoning and evoo. Man that's some good seasoning.!!

tnjimbob · 02-15-2013, 09:16 AM

Quote:

Originally Posted by Bludawg

Marinate in Zesty Italian 4 hrs season salt & blk pepper or Montreal steak

+1 to this ^^^.

After marinating, I rinse off the chicken and pat dry with a paper towel. I then sprinkle on garlic salt & Italian herbs mix - oregano, thyme, basil & parsley combined. Works well on salads and chopped up into chicken salad.

I usually cook enough extra to make a couple of meals and vacu-seal and freeze. You can also cut up this chicken and make fajitas or pulled chicken out of it too. Add some seasoning and some sort of liquid (chicken stock, BBQ sauce - whatever is appropriate) and heat over med. in a CI skillet.

I'd say BSCBs are the chicken of the chicken world.

captndan · 02-15-2013, 09:20 AM

Walkersworld.

jmoney7269 · 02-15-2013, 09:32 AM

1/2 c kosher salt
1/2 c coarse pepper
1/4 c ancho chile powder
1 tbs granulated garlic
1 tbs granulated onion
1 tsp MSG
We use this on everything at home. Simple for Grilling.
Rub with olive oil, coat with rub, allow to marinate 1hr in a bag, grill away.

02-14-2013, 07:37 PM	#1
jawpaul Full Fledged Farker Join Date: 08-21-10 Location: Backwoods of East TN Downloads: 0 Uploads: 0	Grilled Chicken Brest Seasoning Suggestions Any suggestions for seasoning on grilled chicken breasts? Something that would taste good on a salad (romaine). What I plan on doing is grilling up a bunch in bulk and vacuum sealing individual portions to bring to work and reheat via boil in bag method and top a salad with. I have access to a sam's club and I have some of the "poultry seasoning" from there (might be lawry's brand?). I'd say a blackened/cajun would do well also. What about teriyaki? Thanks __________________ 22.5" WSM - 18.5" Weber OTS - Hillbilly Pride going NationWide - Coleman Roadtrip LXE

02-14-2013, 08:45 PM	#3
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Marinate in Zesty Italian 4 hrs season salt & blk pepper or Montreal steak __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

02-14-2013, 11:23 PM	#5
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	I just give mine a little Lawry's, pepper and granulated garlic. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

02-14-2013, 11:46 PM	#6
Hankdad1 Full Fledged Farker Join Date: 05-07-10 Location: Twin Cities, MN Downloads: 0 Uploads: 0	Make a variety, the same flavor can get old pretty quickly. __________________ WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, C-G Akorn.

02-15-2013, 09:32 AM	#11
jmoney7269 is one Smokin' Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	1/2 c kosher salt 1/2 c coarse pepper 1/4 c ancho chile powder 1 tbs granulated garlic 1 tbs granulated onion 1 tsp MSG We use this on everything at home. Simple for Grilling. Rub with olive oil, coat with rub, allow to marinate 1hr in a bag, grill away. __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin

02-14-2013, 08:02 PM	#2
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	evoo and Todds Dirt bar none. I do the same thing for my wife. Make plenty and vacuum seal it to use on salads etc.

02-14-2013, 10:27 PM	#4
yakdung is one Smokin' Farker Join Date: 04-12-10 Location: Houston, Texas Downloads: 0 Uploads: 0	I would inject them with Paul Newman's Italian dressing. Lemon pepper seasoning rub. I try to keep it simple.

02-15-2013, 09:06 AM	#7
Motley Q On the road to being a farker Join Date: 08-18-12 Location: marietta Ga Downloads: 0 Uploads: 0	Marinate in italian dressing

02-15-2013, 09:11 AM	#8
cedstevo Knows what a fatty is. Join Date: 01-21-08 Location: inman Sc Downloads: 0 Uploads: 0	Badia complete seasoning and evoo. Man that's some good seasoning.!!

02-15-2013, 09:20 AM	#10
captndan is One Chatty Farker Join Date: 06-29-11 Location: Greeneville TN Downloads: 0 Uploads: 0	Walkersworld.