Venison buck-n-bourbon and my first Serviettenknödel :) - Page 2

landarc · 02-13-2013, 01:51 PM

That looks terrific Jeanie, never heard of that bread noodle before as well.

fingerlickin' · 02-13-2013, 02:50 PM

Please pass me a napkin...noodle. I'm all in! That looks fantastic Jeanie!

cowgirl · 02-13-2013, 05:04 PM

Thank you friends! The dumplins were pretty easy to make, but kind of messy. I think foil would be easier to use than cheesecloth.

Quote:

Originally Posted by Mo_Smoker

Went to your Blog, very nice Buck. Congrats on that. Your meal looks AWESOME !! I agree with aawa the custom grate is very cool.
Thanks for the pictures.

Mo_Smoker
Mike

Thank you Mike! Rifle season was good this year.. I'm not a trophy hunter, just go for the meat.
Matt at Meyer Metal Works made the grate, he does nice work! Thanks again..

Quote:

Originally Posted by cholloway

That shore looks tasty!
BTW. Your avatar isn't foolin' me. That's Greg Allman tickling the ivories!

lol

Quote:

Originally Posted by The_Kapn

Great Looking Grub Jeanie.

That's why you are a BBQ Goddess!

TIM

Thanks Tim...for some reason that sounds a lot better than being told I look like a 65 year old male rock star! lol

Quote:

Originally Posted by code3rrt

Always throwin' something new at us amateuers LOL! Man that looks and sounds delicious!
Thanks Jeanie.

Did you make up your own spices for the napkin noodles, or are there particular spices that make them napkin noodles?

KC

Thanks KC!!

I put egg, milk, pepper, salt, garlic, minced onions and parsley in the noodle mix but I think you can add nutmeg.
I was told parsley is the main herb. I guess they use day old bread most of the time too.
It was tasty fried in butter. Thanks again!

Thanks everybody!

Arlin_MacRae · 02-14-2013, 07:36 AM

You had me at "bear lard", neighbor.

I'd not heard of German (?) napkin noodles until now. That's another one for the MacRae test kitchen!

And a beautiful finish to your story as well. Thanks for sharing!

Arlin

cowgirl · 02-14-2013, 11:54 AM

Quote:

Originally Posted by Arlin_MacRae

You had me at "bear lard", neighbor.

I'd not heard of German (?) napkin noodles until now. That's another one for the MacRae test kitchen!

And a beautiful finish to your story as well. Thanks for sharing!

Arlin

Thanks neighbor!

Hope you and your Jeannie give them a try. I think you could use a variety of spices in these noodles to kick up the flavor.
Have a great V-Day!

Paulie · 02-14-2013, 03:43 PM

I've eaten those "noodles" my whole life - love them - although the Slovenian name is totally escaping me right now.

You need to use cheesecloth, they won't turn out the same without it. And an extra treat is to melt some butter in a frying pan, add some bread crumbs and brown. Then drizzle that goodness over the noodles.

bbqbull · 02-14-2013, 04:02 PM

Outstanding looking noodles and venison.
The way you made those noodles is pretty slick too. Would you make them again?

cowgirl · 02-14-2013, 05:21 PM

Quote:

Originally Posted by Paulie

I've eaten those "noodles" my whole life - love them - although the Slovenian name is totally escaping me right now.

You need to use cheesecloth, they won't turn out the same without it. And an extra treat is to melt some butter in a frying pan, add some bread crumbs and brown. Then drizzle that goodness over the noodles.

Thank you for the info Paulie! I will stay with the cheesecloth then. Your bread crumb in butter idea sounds great. I fried a few slices in butter in a skillet and loved the flavor.. I will try your bread crumbs next time. Thanks!

Quote:

Originally Posted by bbqbull

Outstanding looking noodles and venison.
The way you made those noodles is pretty slick too. Would you make them again?

Thank you Mike! I liked them and will make them again. Someone mentioned freezing a few for for later. I'm not sure how that would work but I might give it a try.
Thanks again friend. :)

Ross in Ventura · 02-14-2013, 07:27 PM

That looks simply wonderful Jeanie

That is one to try

Ross

cowgirl · 02-14-2013, 07:33 PM

Quote:

Originally Posted by Ross in Ventura

That looks simply wonderful Jeanie

That is one to try

Ross

Thank you Ross! Hope you're having a nice Valentine's Day.

Skidder · 02-14-2013, 08:05 PM

Great job miss Jeanie. Looks rich!

chicagokp · 02-14-2013, 10:05 PM

That really looks good!

02-13-2013, 01:51 PM	#16
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	That looks terrific Jeanie, never heard of that bread noodle before as well. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-13-2013, 02:50 PM	#17
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Please pass me a napkin...noodle. I'm all in! That looks fantastic Jeanie! __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

02-14-2013, 07:36 AM	#19
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	You had me at "bear lard", neighbor. I'd not heard of German (?) napkin noodles until now. That's another one for the MacRae test kitchen! And a beautiful finish to your story as well. Thanks for sharing! Arlin __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

02-14-2013, 04:02 PM	#22
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Outstanding looking noodles and venison. The way you made those noodles is pretty slick too. Would you make them again? __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

02-14-2013, 07:27 PM	#24
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	That looks simply wonderful Jeanie That is one to try Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

02-14-2013, 03:43 PM	#21
Paulie Got Wood. Join Date: 05-20-10 Location: Ottawa, Ontario Downloads: 0 Uploads: 0	I've eaten those "noodles" my whole life - love them - although the Slovenian name is totally escaping me right now. You need to use cheesecloth, they won't turn out the same without it. And an extra treat is to melt some butter in a frying pan, add some bread crumbs and brown. Then drizzle that goodness over the noodles.

02-14-2013, 08:05 PM	#26
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Great job miss Jeanie. Looks rich!

02-14-2013, 10:05 PM	#27
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	That really looks good! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen