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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-14-2013, 07:56 AM   #31
BayoustateBBQ
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Well i have to admit the only kind I like at the moment is my own. Everyone likes it but for my OCD self I think it still needs a slight tweak.
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[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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Unread 02-14-2013, 08:00 AM   #32
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Oh oh! I forgot. Bamabuzzard's Double D sauce is damn good too. It's a thinner sauce, and is good for sippin'.
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Unread 02-14-2013, 11:26 AM   #33
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Quote:
Originally Posted by yakdung View Post
I have been using Sweet Baby Ray's, but I just snagged a bottle of Blues Hog and will give that a try.
exact same for me. I am liking the Blues Hog.
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Unread 02-14-2013, 03:15 PM   #34
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I'm diggin' Head Country Original right now, but I've got to get my hands on some Big Butz and give it a try.
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Unread 02-14-2013, 03:17 PM   #35
deguerre
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Quote:
Originally Posted by deguerre View Post
Oh oh! I forgot. Bamabuzzard's Double D sauce is damn good too. It's a thinner sauce, and is good for sippin'.
Forgot to say,
Also in the Brethren Vendor's section.
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Unread 02-14-2013, 03:24 PM   #36
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I like famous daves pretty well for a thicker sauce. However I'm also a big fan of Shane's Rib shack too. Its thinner and a bit more vinegarry (is that a word?)....but great on some pork tenderloin sliders.....
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Unread 02-14-2013, 06:43 PM   #37
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Quote:
Originally Posted by Bludawg View Post
On ribs & chicken I like this one

Texas Red Sauce

This is a thin sauce, very
basic and good on all
BBQ.

1/2 cup cider vinegar
1 cup ketchup
1 cup water
6 Tbl white sugar
2 Tsp salt
2 Tsp chili powder (Guajillo powder, chile d'arbol powder
and ground cumin)
1tsp back pepper
1tbl New mexico chili powder
1 tbl paprika
2 tsp Cholula hot sauce

In a microwavable bowl or large measuring cup combine vinegar, water, sugar and spices.
Heat on high 1 min stir to dissolve sugar allow to cool 20 min. stir in ketchup and bottle.
Allow to sit at least 4 hrs or overnight.
Care to enlighten us as to how those measurements are calibrated?
Is Tbl a tablespoon?
Is Tsp a Tablespoon or a teaspoon?
I presume a tsp is a teaspoon... or is it?
And wtf is a tbl?
Consistency is important in measurements of these sorts, no offense intended.
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Unread 02-14-2013, 07:50 PM   #38
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I've been enjoying Garland Jack's Squealin' Hot. It has real sugar. Not sure of their reasoning, but 4 of the 6 recipes use HFCS, and 2 use real sugar. You have to read ingredients list.

For home made sauce, I like something with a sweet/spicy balance and a finishing kick. Not big on thick sauce either, I even throw in some extra vinegar in the Squealin' Hot to thin it down a bit and give it more bite. Thinned out Head Country is good too.
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Unread 02-14-2013, 08:20 PM   #39
Bludawg
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Quote:
Originally Posted by smokiefrank View Post
Care to enlighten us as to how those measurements are calibrated?
Is Tbl a tablespoon?
Is Tsp a Tablespoon or a teaspoon?
I presume a tsp is a teaspoon... or is it?
And wtf is a tbl?
Consistency is important in measurements of these sorts, no offense intended.
tsp =tea spoon
tbl = table spoon
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Unread 02-14-2013, 08:20 PM   #40
Big Portagee
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I mostly serve sauce on the side.........Rasta Joe's is my fave.
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Unread 02-14-2013, 08:22 PM   #41
Big Portagee
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Quote:
Originally Posted by Bludawg View Post
tsp =tea spoon
tbl = table spoon
ALSO,

t = teaspoon

T = tablespoon
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Unread 02-14-2013, 09:52 PM   #42
Big dawg
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Stubbs original!


Jrow
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Unread 02-14-2013, 10:24 PM   #43
YankeeBBQboy
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Scott's for pork - Chuck's Honey Chipote for anything else.
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Unread 02-14-2013, 10:51 PM   #44
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Weber's new sauces aren't bad at all, and don't have any corn syrup. My back rib glaze last week was the original thinned with some Carolina red and sweetened with honey. Turned out really good.
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Unread 02-15-2013, 11:01 AM   #45
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Quote:
Originally Posted by smokiefrank View Post
Care to enlighten us as to how those measurements are calibrated?
Is Tbl a tablespoon?
Is Tsp a Tablespoon or a teaspoon?
I presume a tsp is a teaspoon... or is it?
And wtf is a tbl?
Consistency is important in measurements of these sorts, no offense intended.
????



Seemed easy enough to understand as is.
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