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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 02-14-2013, 09:40 AM   #16
Bob in St. Louis
is One Chatty Farker
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Join Date: 07-31-12
Location: St. Louis Missouri

Very cool Ash, YUM!
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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Old 02-14-2013, 04:19 PM   #17
Babbling Farker

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Join Date: 06-12-09
Location: Ithaca, Michigan


Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
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Old 02-14-2013, 04:31 PM   #18
somebody shut me the fark up.
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Join Date: 07-08-10
Location: Texas

Nice lookin' tacos, but scallops should be detestable to you, as they don't have fins and scales. See ya' in hell, bro.

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