What's your favorite sauce right now? - Page 3

BayoustateBBQ · 02-14-2013, 07:56 AM

Well i have to admit the only kind I like at the moment is my own. Everyone likes it but for my OCD self I think it still needs a slight tweak.

deguerre · 02-14-2013, 08:00 AM

Oh oh! I forgot. Bamabuzzard's Double D sauce is damn good too. It's a thinner sauce, and is good for sippin'.

tb80 · 02-14-2013, 11:26 AM

Quote:

Originally Posted by yakdung

I have been using Sweet Baby Ray's, but I just snagged a bottle of Blues Hog and will give that a try.

exact same for me. I am liking the Blues Hog.

Bonewagon · 02-14-2013, 03:15 PM

I'm diggin' Head Country Original right now, but I've got to get my hands on some Big Butz and give it a try.

deguerre · 02-14-2013, 03:17 PM

Quote:

Originally Posted by deguerre

Oh oh! I forgot. Bamabuzzard's Double D sauce is damn good too. It's a thinner sauce, and is good for sippin'.

Forgot to say,
Also in the Brethren Vendor's section.

smokinewbie · 02-14-2013, 03:24 PM

I like famous daves pretty well for a thicker sauce. However I'm also a big fan of Shane's Rib shack too. Its thinner and a bit more vinegarry (is that a word?)....but great on some pork tenderloin sliders.....

smokiefrank · 02-14-2013, 06:43 PM

Quote:

Originally Posted by Bludawg

On ribs & chicken I like this one

Texas Red Sauce

This is a thin sauce, very
basic and good on all
BBQ.

1/2 cup cider vinegar
1 cup ketchup
1 cup water
6 Tbl white sugar
2 Tsp salt
2 Tsp chili powder (Guajillo powder, chile d'arbol powder
and ground cumin)
1tsp back pepper
1tbl New mexico chili powder
1 tbl paprika
2 tsp Cholula hot sauce

In a microwavable bowl or large measuring cup combine vinegar, water, sugar and spices.
Heat on high 1 min stir to dissolve sugar allow to cool 20 min. stir in ketchup and bottle.
Allow to sit at least 4 hrs or overnight.

Care to enlighten us as to how those measurements are calibrated?
Is Tbl a tablespoon?
Is Tsp a Tablespoon or a teaspoon?
I presume a tsp is a teaspoon... or is it?
And wtf is a tbl?
Consistency is important in measurements of these sorts, no offense intended.

El Ropo · 02-14-2013, 07:50 PM

I've been enjoying Garland Jack's Squealin' Hot. It has real sugar. Not sure of their reasoning, but 4 of the 6 recipes use HFCS, and 2 use real sugar. You have to read ingredients list.

For home made sauce, I like something with a sweet/spicy balance and a finishing kick. Not big on thick sauce either, I even throw in some extra vinegar in the Squealin' Hot to thin it down a bit and give it more bite. Thinned out Head Country is good too.

Bludawg · 02-14-2013, 08:20 PM

Quote:

Originally Posted by smokiefrank

Care to enlighten us as to how those measurements are calibrated?
Is Tbl a tablespoon?
Is Tsp a Tablespoon or a teaspoon?
I presume a tsp is a teaspoon... or is it?
And wtf is a tbl?
Consistency is important in measurements of these sorts, no offense intended.

tsp =tea spoon
tbl = table spoon

Big Portagee · 02-14-2013, 08:20 PM

I mostly serve sauce on the side.........Rasta Joe's is my fave.

Big Portagee · 02-14-2013, 08:22 PM

Quote:

Originally Posted by Bludawg

tsp =tea spoon
tbl = table spoon

ALSO,

t = teaspoon

T = tablespoon

Big dawg · 02-14-2013, 09:52 PM

Stubbs original!

Jrow

YankeeBBQboy · 02-14-2013, 10:24 PM

Scott's for pork - Chuck's Honey Chipote for anything else.

Dave Russell · 02-14-2013, 10:51 PM

Weber's new sauces aren't bad at all, and don't have any corn syrup. My back rib glaze last week was the original thinned with some Carolina red and sweetened with honey. Turned out really good.

DubfromGA · 02-15-2013, 11:01 AM

Quote:

Originally Posted by smokiefrank

Care to enlighten us as to how those measurements are calibrated?
Is Tbl a tablespoon?
Is Tsp a Tablespoon or a teaspoon?
I presume a tsp is a teaspoon... or is it?
And wtf is a tbl?
Consistency is important in measurements of these sorts, no offense intended.

????

Seemed easy enough to understand as is.

02-14-2013, 07:56 AM	#31
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA) Downloads: 0 Uploads: 0	Well i have to admit the only kind I like at the moment is my own. Everyone likes it but for my OCD self I think it still needs a slight tweak. __________________ "Real men like their Pork Pulled" How to smoke a 14 lb tender brisket in 4 hours!

02-14-2013, 08:00 AM	#32
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Oh oh! I forgot. Bamabuzzard's Double D sauce is damn good too. It's a thinner sauce, and is good for sippin'. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

02-14-2013, 03:15 PM	#34
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	I'm diggin' Head Country Original right now, but I've got to get my hands on some Big Butz and give it a try. __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

02-14-2013, 03:24 PM	#36
smokinewbie Wandering around with a bag of matchlight, looking for a match. Join Date: 02-01-13 Location: portland tn Downloads: 0 Uploads: 0	I like famous daves pretty well for a thicker sauce. However I'm also a big fan of Shane's Rib shack too. Its thinner and a bit more vinegarry (is that a word?)....but great on some pork tenderloin sliders..... __________________ Freemasons and BBQ...go together like pork and slaw

02-14-2013, 07:50 PM	#38
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	I've been enjoying Garland Jack's Squealin' Hot. It has real sugar. Not sure of their reasoning, but 4 of the 6 recipes use HFCS, and 2 use real sugar. You have to read ingredients list. For home made sauce, I like something with a sweet/spicy balance and a finishing kick. Not big on thick sauce either, I even throw in some extra vinegar in the Squealin' Hot to thin it down a bit and give it more bite. Thinned out Head Country is good too. __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)

02-14-2013, 08:20 PM	#40
Big Portagee Is lookin for wood to cook with. Join Date: 02-10-13 Location: Daly City, CA Downloads: 0 Uploads: 0	I mostly serve sauce on the side.........Rasta Joe's is my fave.

02-14-2013, 09:52 PM	#42
Big dawg Knows what a fatty is. Join Date: 11-28-12 Location: Austin Texas Downloads: 0 Uploads: 0	Stubbs original! Jrow

02-14-2013, 10:24 PM	#43
YankeeBBQboy Is lookin for wood to cook with. Join Date: 01-26-05 Location: Clarendon Hills, IL Downloads: 0 Uploads: 0	Scott's for pork - Chuck's Honey Chipote for anything else.

02-14-2013, 10:51 PM	#44
Dave Russell is One Chatty Farker Join Date: 01-06-10 Location: Lebanon, Tennessee Downloads: 0 Uploads: 0	Weber's new sauces aren't bad at all, and don't have any corn syrup. My back rib glaze last week was the original thinned with some Carolina red and sweetened with honey. Turned out really good. __________________ If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'!