oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 02-14-2013, 01:41 AM   #16
BIGBrandon2785
Full Fledged Farker
 
Join Date: 07-02-10
Location: St.Louis
Default

Quote:
Originally Posted by LoneStarMojo View Post
I don't sauce much but when I do these days it's Blues Hog Smoky Mountain Sauce. I keep SBR for company and the BHSMS is my private stash.
I had no idea that sauce even existed......ima have to try it
BIGBrandon2785 is offline   Reply With Quote


Thanks from:--->
Old 02-14-2013, 03:16 AM   #17
DubfromGA
is one Smokin' Farker

 
DubfromGA's Avatar
 
Join Date: 01-08-13
Location: Georgia
Default

Quote:
Originally Posted by BIGBrandon2785 View Post
I had no idea that sauce even existed......ima have to try it
I've tried it, but prefer a 50/50 mix of their Red and Original.
__________________
Current Gear: Kamado Joe Big Joe Black, Kamado Joe Big Joe Red, CharGriller Akorn, Charbroil Big Easy, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote


Old 02-14-2013, 04:39 AM   #18
jacksedona
Take a breath!
 
jacksedona's Avatar
 
Join Date: 03-11-12
Location: phoenix,arizona
Default

i make my own bbq sauces both tomato based and vinegar based and havre also developed a taste for thai hili sauces both sweet and regular,i cook bbq and thai food,



http://thebarbecuemaster.net
__________________
alan weber smoker,one touch,go anywhere,masterbuilt
jacksedona is offline   Reply With Quote


Old 02-14-2013, 04:50 AM   #19
shirknwrk
is one Smokin' Farker
 
Join Date: 03-05-10
Location: Kansas City, MO
Default

Galaxy (Original)... 30 yr. old recipe only available commercially.. http://www.galaxybbq.com/
Also: Cowtown (from Oklahoma Joes BBQ), Blues Hog Original (mixed with a little BH Tenn. Red), Ole Ray's Kentucky Bourbon
shirknwrk is offline   Reply With Quote


Old 02-14-2013, 05:00 AM   #20
Danny B
On the road to being a farker
 
Join Date: 02-07-13
Location: Albany Georgia
Default

Williamson Bros. It's made in Georgia! They only carry the original at Grocery stores here but I have found their Classic Carolina and Spicy Chipolte at specialty meat markets nearby. Also I like Blues Hog but its a little sweet so I've been mixing in a little of the Williamson Spicy Chipolte and that is a good combination.
Danny B is online now   Reply With Quote


Thanks from:--->
Old 02-14-2013, 06:12 AM   #21
Lake Dogs
Quintessential Chatty Farker
 
Lake Dogs's Avatar
 
Join Date: 07-14-09
Location: Lake Sinclair, GA
Default

Lengthy, and the first few pages are bickering, but it in are lots of great recipes and many very good details reviews:

http://www.bbq-brethren.com/forum/sh...ight=infernooo
__________________
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
Lake Dogs is offline   Reply With Quote


Thanks from: --->
Old 02-14-2013, 06:23 AM   #22
Fo Sizzle My Nizzle
is one Smokin' Farker

 
Fo Sizzle My Nizzle's Avatar
 
Join Date: 07-09-12
Location: Colorado Springs, CO
Default

Plowboyz 180. Even the wife requested it after we ran out. Weird! Just ordered another bottle along with some of their En Fuego. If I don't have time or money to order, I usually just prefer to make my own. After looking at the options at the local grocery store, I found that they all used artificial smoke flavoring. Just had to draw the line somewhere...
__________________
WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300

When all else fails just ask yourself, WWGALD???
Fo Sizzle My Nizzle is offline   Reply With Quote


Old 02-14-2013, 06:32 AM   #23
rogwadd
On the road to being a farker
 
Join Date: 01-12-10
Location: Arlington, VA
Default

I'm curious about any brethrens' opinions on Garland Jack's sauces. Bought some a while back when HT had it on sale for $0.79. Since then, I've bought a few bottles of the Hickory Spice and Sweet Brown Sugar along with the Original Recipe. Unfortunately, looks like Original's got HFCS as its primary ingredient.

http://www.garlandjacks.com/sauce.html

I'll grab Stubb's and Pork Barrel when it's on sale. I especially like to mix Stubb's Spicy and Honey Pecan.

Note: Appears that HT has GJ's on sale for $1.119 this week.
__________________
Kettles:22 1/2 Redhead "O", 22 1/2 CL Rescue "G";Genesis Silver A, Curb Rescue
rogwadd is offline   Reply With Quote


Old 02-14-2013, 06:43 AM   #24
swinn
Full Fledged Farker
 
swinn's Avatar
 
Join Date: 12-07-09
Location: Kansas City, Mo.
Default

For pork, blues hog.

Sent from my Nexus S using Tapatalk 2
__________________
KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser
swinn is offline   Reply With Quote


Old 02-14-2013, 06:57 AM   #25
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

The only thing I sauce is chicken (Shut up Landarc). Ribs I'll serve sauce on the side. BigButzBBQ No Butz sauce is killer. So's the Cranberry. However, I've used Big Ron's sauce on bone in pork loin chops (Most excellent too) which would be an outstanding pairing for baby backs I'm thinking if you sauced your ribs.
Both are Brethren and are in the Ventures forum.
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

Last edited by deguerre; 02-14-2013 at 11:29 AM..
deguerre is offline   Reply With Quote


Thanks from: --->
Old 02-14-2013, 07:09 AM   #26
gmag
Full Fledged Farker
 
Join Date: 01-12-13
Location: Minnesota
Default

Just tried Rod Grey's IPO sauce on pork...DELICIOUS!!!
__________________
KCBS CBJ
gmag is offline   Reply With Quote


Old 02-14-2013, 07:16 AM   #27
peaspurple
is one Smokin' Farker
 
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
Default

I make my own, BAALS big boy BBQ sauce, its an old family recipe from my great great Grandfather. South GA. style.
But in a pinch I like sweet baby rays or the Carolina style Sticky Fingers.
__________________
A Wonderful Family!!!
peaspurple is offline   Reply With Quote


Old 02-14-2013, 07:32 AM   #28
Motley Q
On the road to being a farker
 
Join Date: 08-18-12
Location: marietta Ga
Default

It seems from the responses that most of you like to eat high fructose corn syrup.

@dannyb I don't know whats available in All Benny but kroger carries all the Williamson sauces. Too thin for me tho.
Motley Q is offline   Reply With Quote


Old 02-14-2013, 07:39 AM   #29
Vision
is One Chatty Farker
 
Join Date: 09-11-11
Location: Baltimore, Maryland
Default

Smokin' Scullies just leave the bones.
__________________
"It's all about the Hill Country brisket."
Vision is offline   Reply With Quote


Old 02-14-2013, 07:45 AM   #30
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Default

I prefer my own above any that can be purchased. It's a typical Texas sauce, but I add molases, fish sauce (nuóc mam), raw ACV and a few specialty spices like mace and cumin and chipotle for a out of this world flavor experience

Hands down IMO the best bottled sauce is Daigles Cajun sweet and sour spicy.
jmoney7269 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 06:36 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.