What's your favorite sauce right now? - Page 2

BIGBrandon2785 · 02-14-2013, 01:41 AM

Quote:

Originally Posted by LoneStarMojo

I don't sauce much but when I do these days it's Blues Hog Smoky Mountain Sauce. I keep SBR for company and the BHSMS is my private stash.

I had no idea that sauce even existed......ima have to try it

DubfromGA · 02-14-2013, 03:16 AM

Quote:

Originally Posted by BIGBrandon2785

I had no idea that sauce even existed......ima have to try it

I've tried it, but prefer a 50/50 mix of their Red and Original.

jacksedona · 02-14-2013, 04:39 AM

i make my own bbq sauces both tomato based and vinegar based and havre also developed a taste for thai hili sauces both sweet and regular,i cook bbq and thai food,

http://thebarbecuemaster.net

shirknwrk · 02-14-2013, 04:50 AM

Galaxy (Original)... 30 yr. old recipe only available commercially.. http://www.galaxybbq.com/
Also: Cowtown (from Oklahoma Joes BBQ), Blues Hog Original (mixed with a little BH Tenn. Red), Ole Ray's Kentucky Bourbon

Danny B · 02-14-2013, 05:00 AM

Williamson Bros. It's made in Georgia! They only carry the original at Grocery stores here but I have found their Classic Carolina and Spicy Chipolte at specialty meat markets nearby. Also I like Blues Hog but its a little sweet so I've been mixing in a little of the Williamson Spicy Chipolte and that is a good combination.

Lake Dogs · 02-14-2013, 06:12 AM

Lengthy, and the first few pages are bickering, but it in are lots of great recipes and many very good details reviews:

http://www.bbq-brethren.com/forum/sh...ight=infernooo

Fo Sizzle My Nizzle · 02-14-2013, 06:23 AM

Plowboyz 180. Even the wife requested it after we ran out. Weird! Just ordered another bottle along with some of their En Fuego. If I don't have time or money to order, I usually just prefer to make my own. After looking at the options at the local grocery store, I found that they all used artificial smoke flavoring. Just had to draw the line somewhere...

rogwadd · 02-14-2013, 06:32 AM

I'm curious about any brethrens' opinions on Garland Jack's sauces. Bought some a while back when HT had it on sale for $0.79. Since then, I've bought a few bottles of the Hickory Spice and Sweet Brown Sugar along with the Original Recipe. Unfortunately, looks like Original's got HFCS as its primary ingredient.

http://www.garlandjacks.com/sauce.html

I'll grab Stubb's and Pork Barrel when it's on sale. I especially like to mix Stubb's Spicy and Honey Pecan.

Note: Appears that HT has GJ's on sale for $1.119 this week.

swinn · 02-14-2013, 06:43 AM

For pork, blues hog.

Sent from my Nexus S using Tapatalk 2

deguerre · 02-14-2013, 06:57 AM

The only thing I sauce is chicken (Shut up Landarc). Ribs I'll serve sauce on the side. BigButzBBQ No Butz sauce is killer. So's the Cranberry. However, I've used Big Ron's sauce on bone in pork loin chops (Most excellent too) which would be an outstanding pairing for baby backs I'm thinking if you sauced your ribs.
Both are Brethren and are in the Ventures forum.

gmag · 02-14-2013, 07:09 AM

Just tried Rod Grey's IPO sauce on pork...DELICIOUS!!!

peaspurple · 02-14-2013, 07:16 AM

I make my own, BAALS big boy BBQ sauce, its an old family recipe from my great great Grandfather. South GA. style.
But in a pinch I like sweet baby rays or the Carolina style Sticky Fingers.

Motley Q · 02-14-2013, 07:32 AM

It seems from the responses that most of you like to eat high fructose corn syrup.

@dannyb I don't know whats available in All Benny but kroger carries all the Williamson sauces. Too thin for me tho.

Vision · 02-14-2013, 07:39 AM

Smokin' Scullies just leave the bones.

jmoney7269 · 02-14-2013, 07:45 AM

I prefer my own above any that can be purchased. It's a typical Texas sauce, but I add molases, fish sauce (nuóc mam), raw ACV and a few specialty spices like mace and cumin and chipotle for a out of this world flavor experience

Hands down IMO the best bottled sauce is Daigles Cajun sweet and sour spicy.

02-14-2013, 04:39 AM	#18
jacksedona Take a breath! Join Date: 03-11-12 Location: phoenix,arizona Downloads: 0 Uploads: 0	i make my own bbq sauces both tomato based and vinegar based and havre also developed a taste for thai hili sauces both sweet and regular,i cook bbq and thai food, http://thebarbecuemaster.net __________________ alan weber smoker,one touch,go anywhere,masterbuilt

02-14-2013, 06:12 AM	#21
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	Lengthy, and the first few pages are bickering, but it in are lots of great recipes and many very good details reviews: http://www.bbq-brethren.com/forum/sh...ight=infernooo __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere)

02-14-2013, 06:23 AM	#22
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO Downloads: 0 Uploads: 0	Plowboyz 180. Even the wife requested it after we ran out. Weird! Just ordered another bottle along with some of their En Fuego. If I don't have time or money to order, I usually just prefer to make my own. After looking at the options at the local grocery store, I found that they all used artificial smoke flavoring. Just had to draw the line somewhere... __________________ WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD???

02-14-2013, 06:32 AM	#23
rogwadd On the road to being a farker Join Date: 01-12-10 Location: Arlington, VA Downloads: 0 Uploads: 0	I'm curious about any brethrens' opinions on Garland Jack's sauces. Bought some a while back when HT had it on sale for $0.79. Since then, I've bought a few bottles of the Hickory Spice and Sweet Brown Sugar along with the Original Recipe. Unfortunately, looks like Original's got HFCS as its primary ingredient. http://www.garlandjacks.com/sauce.html I'll grab Stubb's and Pork Barrel when it's on sale. I especially like to mix Stubb's Spicy and Honey Pecan. Note: Appears that HT has GJ's on sale for $1.119 this week. __________________ Kettles:22 1/2 Redhead "O", 22 1/2 CL Rescue "G";Genesis Silver A, Curb Rescue

02-14-2013, 06:43 AM	#24
swinn Full Fledged Farker Join Date: 12-07-09 Location: Kansas City, Mo. Downloads: 0 Uploads: 0	For pork, blues hog. Sent from my Nexus S using Tapatalk 2 __________________ KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser

02-14-2013, 04:50 AM	#19
shirknwrk Full Fledged Farker Join Date: 03-05-10 Location: Kansas City, MO Downloads: 0 Uploads: 0	Galaxy (Original)... 30 yr. old recipe only available commercially.. http://www.galaxybbq.com/ Also: Cowtown (from Oklahoma Joes BBQ), Blues Hog Original (mixed with a little BH Tenn. Red), Ole Ray's Kentucky Bourbon

02-14-2013, 05:00 AM	#20
Danny B Is lookin for wood to cook with. Join Date: 02-07-13 Location: Albany Georgia Downloads: 0 Uploads: 0	Williamson Bros. It's made in Georgia! They only carry the original at Grocery stores here but I have found their Classic Carolina and Spicy Chipolte at specialty meat markets nearby. Also I like Blues Hog but its a little sweet so I've been mixing in a little of the Williamson Spicy Chipolte and that is a good combination.

02-14-2013, 06:57 AM	#25
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	The only thing I sauce is chicken (Shut up Landarc). Ribs I'll serve sauce on the side. BigButzBBQ No Butz sauce is killer. So's the Cranberry. However, I've used Big Ron's sauce on bone in pork loin chops (Most excellent too) which would be an outstanding pairing for baby backs I'm thinking if you sauced your ribs. Both are Brethren and are in the Ventures forum. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! Last edited by deguerre; 02-14-2013 at 11:29 AM..

02-14-2013, 07:09 AM	#26
gmag On the road to being a farker Join Date: 01-12-13 Location: Minneapolis, MN Downloads: 0 Uploads: 0	Just tried Rod Grey's IPO sauce on pork...DELICIOUS!!! __________________ *BODY SLAM BBQ* KCBS CBJ Kamado Joe Classic & Char-Griller Smokin' Pro w/ Mods Super Fast GREEN Thermapen, Maverick ET-732, Pitmaster IQ110, Cajun Injector & AMNPS 18" Tube "Graduate" of KOSMOS Q DVD Class

02-14-2013, 07:16 AM	#27
peaspurple is one Smokin' Farker Join Date: 01-26-09 Location: Georgia transplant in odenton, md Downloads: 0 Uploads: 0	I make my own, BAALS big boy BBQ sauce, its an old family recipe from my great great Grandfather. South GA. style. But in a pinch I like sweet baby rays or the Carolina style Sticky Fingers. __________________ A Wonderful Family Chargriller Acorn Kamado UDS Redhead UDS Mini Homer Simpson WSM Smokey Joe Gold 22.5" OTS 18.5" OTG 22.5" WSM 22.5" OTS Fire pit convert Genesis Silver, 2burner 18" Discada Fish Fryer Clay Pig Grill Belson Trailer Mounted BBQ Pit

02-14-2013, 07:32 AM	#28
Motley Q On the road to being a farker Join Date: 08-18-12 Location: marietta Ga Downloads: 0 Uploads: 0	It seems from the responses that most of you like to eat high fructose corn syrup. @dannyb I don't know whats available in All Benny but kroger carries all the Williamson sauces. Too thin for me tho.

02-14-2013, 07:39 AM	#29
Vision is one Smokin' Farker Join Date: 09-11-11 Location: Baltimore, Maryland Downloads: 0 Uploads: 0	Smokin' Scullies just leave the bones. __________________ "It's all about the Hill Country brisket."

02-14-2013, 07:45 AM	#30
jmoney7269 is one Smokin' Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	I prefer my own above any that can be purchased. It's a typical Texas sauce, but I add molases, fish sauce (nuóc mam), raw ACV and a few specialty spices like mace and cumin and chipotle for a out of this world flavor experience Hands down IMO the best bottled sauce is Daigles Cajun sweet and sour spicy. __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin