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Old 02-13-2013, 02:38 PM   #1
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington
Default Leftover Brisket Sand. pRon

Good sandwich for lunch....some of my brisket from last night on a sourdough baguette, with a little mayo and spicey brown mustard, topped with melted swiss and sliced tomatoes.

Really hit the spot!

Have a nice day!

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Old 02-13-2013, 02:44 PM   #2
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Old 02-13-2013, 02:52 PM   #3
somebody shut me the fark up.

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Nice sandwich
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 02-13-2013, 02:59 PM   #4
Freddy j
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damn! love the avocado too!
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Old 02-13-2013, 05:30 PM   #5
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Old 02-13-2013, 06:08 PM   #6
somebody shut me the fark up.

Join Date: 07-18-07
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I'd hit that for sure!! Looks fantastic!!
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Old 02-13-2013, 06:13 PM   #7
Big M1ke
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I'm starving.
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Old 02-13-2013, 09:08 PM   #8
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I never put pepper on an avacado before. Only salt. gotta' try that.
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