Venison buck-n-bourbon and my first Serviettenknödel :)

cowgirl · 02-13-2013, 11:02 AM

I've been getting a lot of use out of the venison from this season..it's nice to have on hand.

http://cowgirlscountry.blogspot.com/...er-season.html

http://www.bbq-brethren.com/forum/sh...d.php?t=149609

Made a batch of venison and bourbon on the drum and tried a batch of "napkin" noodles to go with it. A friend in Austria told me how to make them. This was my first try.

I seasoned some of the cubed venison with salt and pepper, then floured and fried in bear lard.

onions and garlic..

bourbon..

added beef stock, marjoram, thyme, basil, smoked salt, cracked black pepper
then onto the BPS drum to simmer..

The venison simmered until tender, about 5 hours

made my Serviettenknödel

milk, eggs, parsley, seasonings and bread cubes...

they are rolled into a kitchen towel but I used cheese cloth...

simmered until firm...

then sliced... I fried some in butter too, they were pretty tasty. :)

venison buck-n-bourbon with napkin noodles...

It was pretty tasty, a nice comfort meal. :)

Thanks for looking!

.

gtr · 02-13-2013, 11:06 AM

Great to see ya posting!

And that looks like a perfect winter meal - actually I'm sure it'd be great in spring, summer and fall as well! I've never heard of the napkin noodles - just dang!

aawa · 02-13-2013, 11:09 AM

That looks great! And i am still jealous of your custom grate and stainless steel bps uds!

Phubar · 02-13-2013, 11:13 AM

bmonkman · 02-13-2013, 11:16 AM

Looks awesome!! Oh to have the supply of venison you have.

Brian

cowgirl · 02-13-2013, 11:22 AM

Quote:

Originally Posted by gtr

Great to see ya posting!

And that looks like a perfect winter meal - actually I'm sure it'd be great in spring, summer and fall as well! I've never heard of the napkin noodles - just dang!

Greg thanks!

Good to see ya. :)

Quote:

Originally Posted by aawa

That looks great! And i am still jealous of your custom grate and stainless steel bps uds!

Thanks aawa! I love both the drum and grate. They get the most use out of all of my cooking "stuff".

Thank you Phu!!

Brian, thanks!! I'd share if you lived closer.

Mo_Smoker · 02-13-2013, 12:21 PM

Went to your Blog, very nice Buck. Congrats on that. Your meal looks AWESOME !! I agree with aawa the custom grate is very cool.
Thanks for the pictures.

Mo_Smoker
Mike

MisterChrister · 02-13-2013, 12:34 PM

Looking mighty tasty there once again!

cholloway · 02-13-2013, 12:38 PM

That shore looks tasty!
BTW. Your avatar isn't foolin' me. That's Greg Allman tickling the ivories!

1911Ron · 02-13-2013, 01:03 PM

Napkin noodles never heard of them but they look easy(in other words i could do it

) and yummy!

K80Shooter · 02-13-2013, 01:25 PM

Totally Awesome!

fantomlord · 02-13-2013, 01:27 PM

that looks like a really nice winter meal...would really hit the spot up here right about now

Bonewagon · 02-13-2013, 01:35 PM

Looks fantastic!

The_Kapn · 02-13-2013, 01:36 PM

Great Looking Grub Jeanie.

That's why you are a BBQ Goddess!

TIM

code3rrt · 02-13-2013, 01:46 PM

Always throwin' something new at us amateuers LOL! Man that looks and sounds delicious!
Thanks Jeanie.

Did you make up your own spices for the napkin noodles, or are there particular spices that make them napkin noodles?

KC

02-13-2013, 11:02 AM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Venison buck-n-bourbon and my first Serviettenknödel :) I've been getting a lot of use out of the venison from this season..it's nice to have on hand. http://cowgirlscountry.blogspot.com/...er-season.html http://www.bbq-brethren.com/forum/sh...d.php?t=149609 Made a batch of venison and bourbon on the drum and tried a batch of "napkin" noodles to go with it. A friend in Austria told me how to make them. This was my first try. I seasoned some of the cubed venison with salt and pepper, then floured and fried in bear lard. onions and garlic.. bourbon.. added beef stock, marjoram, thyme, basil, smoked salt, cracked black pepper then onto the BPS drum to simmer.. The venison simmered until tender, about 5 hours made my Serviettenknödel milk, eggs, parsley, seasonings and bread cubes... they are rolled into a kitchen towel but I used cheese cloth... simmered until firm... then sliced... I fried some in butter too, they were pretty tasty. :) venison buck-n-bourbon with napkin noodles... It was pretty tasty, a nice comfort meal. :) Thanks for looking! . __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

02-13-2013, 11:06 AM	#2
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Great to see ya posting! And that looks like a perfect winter meal - actually I'm sure it'd be great in spring, summer and fall as well! I've never heard of the napkin noodles - just dang! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

02-13-2013, 11:09 AM	#3
aawa is one Smokin' Farker Join Date: 07-03-12 Location: Virginia Beach Downloads: 0 Uploads: 0	That looks great! And i am still jealous of your custom grate and stainless steel bps uds! __________________ Weber Mini WSM x2 Weber 22.5in OTG x2 Weber Touch and Go Performer *Sublime Smoke UDS* Maverick ET-732 World's Fastest Blue Thermapen *

02-13-2013, 11:13 AM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	__________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

02-13-2013, 11:16 AM	#5
bmonkman Full Fledged Farker Join Date: 08-04-12 Location: Mechanicsburg, PA Downloads: 0 Uploads: 0	Looks awesome!! Oh to have the supply of venison you have. Brian __________________ Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian When all else fails just ask yourself, WWGALD???

02-13-2013, 12:21 PM	#7
Mo_Smoker Found some matches. Join Date: 02-06-13 Location: Union, MO Downloads: 0 Uploads: 0	Went to your Blog, very nice Buck. Congrats on that. Your meal looks AWESOME !! I agree with aawa the custom grate is very cool. Thanks for the pictures. Mo_Smoker Mike

02-13-2013, 12:34 PM	#8
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Looking mighty tasty there once again! __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

02-13-2013, 12:38 PM	#9
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	That shore looks tasty! BTW. Your avatar isn't foolin' me. That's Greg Allman tickling the ivories! __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

02-13-2013, 01:03 PM	#10
1911Ron is one Smokin' Farker Join Date: 04-09-12 Location: Ft. Mudge, Az Downloads: 0 Uploads: 0	Napkin noodles never heard of them but they look easy(in other words i could do it) and yummy! __________________ It all started with a Redhead! 22" Redhead OTS 22" Blue OTS22" Grey 3 wheeler, Ethel (62-63) 18" Grey 3 wheeler18" Black OTS X2 18" Black Jumbo Joe,Mini-WSM,Smokey Joe 22" Blue Platinum OTP,22" Black OTG (on sale for $99) British Racing Green Thermapen More grilling stuff than what i know what to do with

02-13-2013, 01:25 PM	#11
K80Shooter On the road to being a farker Join Date: 10-20-12 Location: Hartwell, GA Downloads: 0 Uploads: 0	Totally Awesome! __________________ X-Large Big Green Egg

02-13-2013, 01:27 PM	#12
fantomlord Full Fledged Farker Join Date: 09-24-12 Location: Sauk City, WI Downloads: 0 Uploads: 0	that looks like a really nice winter meal...would really hit the spot up here right about now __________________ Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)

02-13-2013, 01:35 PM	#13
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks fantastic! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

02-13-2013, 01:36 PM	#14
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Great Looking Grub Jeanie. That's why you are a BBQ Goddess! TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

02-13-2013, 01:46 PM	#15
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Always throwin' something new at us amateuers LOL! Man that looks and sounds delicious! Thanks Jeanie. Did you make up your own spices for the napkin noodles, or are there particular spices that make them napkin noodles? KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.