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Old 02-13-2013, 11:02 AM   #1
cowgirl
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Default Venison buck-n-bourbon and my first Serviettenknödel :)

I've been getting a lot of use out of the venison from this season..it's nice to have on hand.

http://cowgirlscountry.blogspot.com/...er-season.html

http://www.bbq-brethren.com/forum/sh...d.php?t=149609

Made a batch of venison and bourbon on the drum and tried a batch of "napkin" noodles to go with it. A friend in Austria told me how to make them. This was my first try.


I seasoned some of the cubed venison with salt and pepper, then floured and fried in bear lard.











onions and garlic..



bourbon..



added beef stock, marjoram, thyme, basil, smoked salt, cracked black pepper
then onto the BPS drum to simmer..



The venison simmered until tender, about 5 hours




made my Serviettenknödel

milk, eggs, parsley, seasonings and bread cubes...





they are rolled into a kitchen towel but I used cheese cloth...



simmered until firm...



then sliced... I fried some in butter too, they were pretty tasty. :)




venison buck-n-bourbon with napkin noodles...



It was pretty tasty, a nice comfort meal. :)





Thanks for looking!

.
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Old 02-13-2013, 11:06 AM   #2
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Great to see ya posting!

And that looks like a perfect winter meal - actually I'm sure it'd be great in spring, summer and fall as well! I've never heard of the napkin noodles - just dang!
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Old 02-13-2013, 11:09 AM   #3
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That looks great! And i am still jealous of your custom grate and stainless steel bps uds!
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Old 02-13-2013, 11:13 AM   #4
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Old 02-13-2013, 11:16 AM   #5
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Looks awesome!! Oh to have the supply of venison you have.

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Old 02-13-2013, 11:22 AM   #6
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Quote:
Originally Posted by gtr View Post
Great to see ya posting!

And that looks like a perfect winter meal - actually I'm sure it'd be great in spring, summer and fall as well! I've never heard of the napkin noodles - just dang!
Greg thanks! Good to see ya. :)

Quote:
Originally Posted by aawa View Post
That looks great! And i am still jealous of your custom grate and stainless steel bps uds!
Thanks aawa! I love both the drum and grate. They get the most use out of all of my cooking "stuff".


Thank you Phu!!


Brian, thanks!! I'd share if you lived closer.
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Old 02-13-2013, 12:21 PM   #7
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Went to your Blog, very nice Buck. Congrats on that. Your meal looks AWESOME !! I agree with aawa the custom grate is very cool.
Thanks for the pictures.

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Old 02-13-2013, 12:34 PM   #8
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Looking mighty tasty there once again!
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Old 02-13-2013, 12:38 PM   #9
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That shore looks tasty!
BTW. Your avatar isn't foolin' me. That's Greg Allman tickling the ivories!
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Old 02-13-2013, 01:03 PM   #10
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Napkin noodles never heard of them but they look easy(in other words i could do it) and yummy!
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Old 02-13-2013, 01:25 PM   #11
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Totally Awesome!
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Old 02-13-2013, 01:27 PM   #12
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that looks like a really nice winter meal...would really hit the spot up here right about now
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Old 02-13-2013, 01:35 PM   #13
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Looks fantastic!
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Old 02-13-2013, 01:36 PM   #14
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Great Looking Grub Jeanie.

That's why you are a BBQ Goddess!

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Old 02-13-2013, 01:46 PM   #15
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Always throwin' something new at us amateuers LOL! Man that looks and sounds delicious!
Thanks Jeanie.

Did you make up your own spices for the napkin noodles, or are there particular spices that make them napkin noodles?

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