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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-13-2013, 07:49 AM   #1
NorthwestBBQ
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Thumbs up Coney Island Dog!

The competition between Lafayette Coney Island and American Coney Island is fierce and there isn't a Detroiter who hasn't had to pledge allegiance to one or the other.

This is my take on the Coney Island dog.



The Recipe:

Steamed Bun
Grilled dog
Chilli
Mustard
Onion

So easy and so delicious!

Last edited by NorthwestBBQ; 02-13-2013 at 08:41 AM..
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Old 02-13-2013, 08:06 AM   #2
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Great lookin dawg! I bet it was good. I am a jersey dog kinda guy. 100% sabrett beef hotdog in natural casing deep fried.
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Old 02-13-2013, 08:06 AM   #3
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I could eat that right now for breakfast.
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Old 02-13-2013, 08:09 AM   #4
Garrett
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I don't know anything about the fierce arguments of a true coney, but where I'm from we call that a hot dog " all the way". And I call it "farking good". Love me a good hot dog!

Looks like you nailed it to me.
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Old 02-13-2013, 08:16 AM   #5
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Man that looks good!
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Old 02-13-2013, 08:17 AM   #6
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fark yes fark yes please!!
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Old 02-13-2013, 08:22 AM   #7
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Oh heck yeah, I'll take 2.
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Old 02-13-2013, 08:26 AM   #8
NorthwestBBQ
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Quote:
Originally Posted by Jaskew82 View Post
Great lookin dawg! I bet it was good. I am a jersey dog kinda guy. 100% sabrett beef hotdog in natural casing deep fried.
I am down with that! Wrapped in Bacon too!
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Old 02-13-2013, 08:27 AM   #9
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That looks great!
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Old 02-13-2013, 08:30 AM   #10
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DAYum Michael!
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Old 02-13-2013, 08:33 AM   #11
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That's a great lookin dog...I haven't had one in forever!
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Old 02-13-2013, 08:34 AM   #12
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Quote:
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DAYum Michael!
I'm back!
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Old 02-13-2013, 09:24 AM   #13
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That is the way I take mine, but I have to have a pickled Serrano on there too even so I drooled a little
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Old 02-13-2013, 09:34 AM   #14
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Nice dog Michael
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Old 02-13-2013, 09:38 AM   #15
NorthwestBBQ
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Quote:
Originally Posted by Bludawg View Post
That is the way I take mine, but I have to have a pickled Serrano on there too even so I drooled a little
I love Japs on top too.
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