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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-12-2013, 06:46 PM   #16
Sammy_Shuford
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I trim mine, and clean the meat of the remains. Makes good jerky!


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Unread 02-12-2013, 06:55 PM   #17
Brian in Maine
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Try rolling the ribs up tight meat side in, then roll them from the other end. This stretching the skin, and it comes off fairly easy.
I second the toothpick between the ribs.
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Unread 02-12-2013, 08:16 PM   #18
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I went out after having the ribs on the grill for a total of about 3.5 to 4 hours at an average of about 280 I would guess. When I pulled the foil off they were so tender that the bone came straight up out of the meat!

They didn't look pretty but they were delicious. I tried not eating too much considering I'm going to Oklahoma Joes tommorrow afternoon :)

Here is a photo

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Unread 02-12-2013, 08:46 PM   #19
landarc
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Yeah, maybe a little overdone, looks like good food to me though
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Unread 02-12-2013, 08:47 PM   #20
pal251
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Perhaps but they were juicy and delicious lol

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Unread 02-12-2013, 09:14 PM   #21
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Good!

Now take some notes about time, temp, rubs and so on including anything you want to do differently next time. You'll be glad you did.
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Unread 02-12-2013, 11:51 PM   #22
Big M1ke
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Any pics?
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Unread 02-13-2013, 03:46 AM   #23
LoneStarMojo
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Success is defined many ways. Juicy and delicious is surely one of those ways.
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Unread 02-13-2013, 09:05 AM   #24
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Look up a few posts and there should be pics

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